Blackened Chicken Garlic Bowtie Pasta

Directions

1. Bring a Pot to boil add a teaspoon of salt, once boiling add bowtie pasta, cook till al dente, remove and strain.

2. Over medium heat add 1 tablespoon butter, 1 tsp Lane's Garlic² seasoning, diced onions, and diced bell peppers to a skillet cook until slightly softened. You still want a slight crunch.

3. Prep Chicken - Trim chicken to keep an even thickness. Season all sides of Chicken with Lane's Blackening Rub

4. Over medium heat preferably in a cast-iron skillet add 1 tablespoon butter and 1tsp Lane's Garlic² Seasoning. Once butter is melted and hot add chicken - the goal is to only flip the chicken one time. You want the Seasoning to develop a crust. Cook chicken until internal temp of 165.

   

5. In a large skillet add 1 - 2 tablespoon of butter with 1tsp Lane's Garlic² Seasoning, and the cooked bowtie pasta. Stir till butter is mixed together with the pasta. You can add as little or as much butter and Garlic² as you like. 

6. Add Chicken, Onion, Bacon, and Bell Peppers to the pasta and stir - heat for 2 minutes.

7. Optional toppings/ingredients: Parmesan, parsley, and cherry tomatoes sliced in half (add as much or as little as you would like)