Lane’s BBQ Learning Center

Your home for better grilling, smoking, griddling, and backyard cooking. Whether this is your first cook or your five-hundredth, we’ll help you choose the right method, hit the right temperature, and serve something worth bragging about.

Lane's Learning Center

How to toast pecans, walnuts, and cashews guide

How to: Toasting and Smoking Nuts

From sweet candied pecans, to savory and smoky almonds, and even spicy peanuts. Check out our guide to roasting and smoking nuts at home. Trust us, it's worth it!

How to Keep Your Spices Fresh

How to Keep Your Spices Fresh

Seasonings and Spices need a little extra care. In this article we will discuss some helpful tips to about storage, storage containers, and keeping your seasonings from getting clumpy!

How to Smoke a Brisket | Brisket Recipe & Guide

How to Smoke a Brisket | Brisket Recipe & Guide

How to Smoke a Brisket (Step-by-Step) In this beginner's guide, we will dive into the world of smoking a brisket and provide you with step-by-step instructions, helpful tips, and essential techn...

How to brine turkey, chicken, and Pork

How to Brine and Why

How to Brine (and Why You’ll Never Skip It Again) Brining is the easiest way to lock in juice and build flavor—from holiday turkey to weeknight pork chops. What It D...

Holding ribs from the smoker

How to Smoke Ribs | Lane's Smoked Ribs Recipe

Smoking ribs can feel a little intimidating the first time. There is the membrane, the rub, the smoke, the wrapping, the temperatures, and about twelve different opinions on how long everything ...

How to Smoke a turkey guide - Lane's

How to Smoke a Turkey: Step-by-Step Recipe & Guide

How to Smoke a Turkey: The Ultimate Lane’s BBQ Guide Turkey can be intimidating — it’s the centerpiece of your holiday table, and nobody wants to serve up a dry bird. Don’t worry, we’ve got your...

Orange Cuban Asparagus

5 Easy and Unique Vegetable Recipes

Five easy vegetable recipes with big flavor updated 07/30/2026 Vegetables do not have to be the quiet little pile sitting beside the good food. With the right heat, enough room to brown, and a L...