The Briner Bucket - The Ultimate Brining System
The Briner — The Ultimate Brining System (Mini to Turkey)
Say goodbye to floating meat & messy brines — The Briner is the patented, no-float brining container that makes brining simple, clean, and reliable, whether you’re doing a few chicken pieces or a full 20-lb turkey.
Key Features & Benefits:
Patented locking plate: The adjustable plate slides in and locks your meat fully submerged — no weights, no guesswork, no mess.
Two sizes, one system:
Ultimate / Turkey (22 qt) — Built for holiday birds and large cuts: holds turkeys up to 20+ lbs, 4 whole chickens, pork shoulders, or racks of ribs.
Mini (3.5 qt) — Ideal for family-size cuts: chicken thighs, drumsticks, pork chops, shrimp, or seafood.
Food-grade, BPA-free, made in the USA: Safe, durable, and built to last.
Snap-tight lid & compact form: Keeps brine contained, eliminates leaks, and fits neatly in your fridge.
Instruction insert & brine timing table included: Comes with built-in guidance for soaking times across proteins.
Why Briner Is Different
Many brining containers require heavy plates or stacking objects to keep your meat under the liquid — but that leads to shifting, spills, and inconsistent results. The Briner solves the number one brining challenge — floating food — with a simple, secure, no-float design.
Whether you’re a seasoned pitmaster, a weekend grill warrior, or a kitchen newbie, we’ve eliminated the guesswork so you can brine like the pros.
The Briner Bucket FAQ's
How does the patented locking plate prevent meat from floating?
Poultry and large cuts of meat naturally float to the top of brining liquid, leaving exposed areas unbrined. The Briner features a specialized locking plate that tabs securely into internal notches along the bucket wall. Once pressed down against your meat, it locks firmly in place, keeping the food fully submerged under the liquid line with no weights, plates, or messy adjustments required.
What size turkey will fit in the 22-quart Briner Bucket?
The 22-quart model easily accommodates whole turkeys up to 20–25 lbs with plenty of room for brine coverage. If you are doing cuts other than whole turkeys, it comfortably holds up to 4 whole chickens, 3 pork shoulders, or multiple racks of ribs. For smaller family meals (such as chicken breasts, wings, pork chops, or shrimp), the 3.5-quart Mini Briner is recommended.
Will the 22-quart bucket fit inside a standard kitchen refrigerator?
Yes. The 22-quart bucket is engineered to fit standard residential French door, side-by-side, and bottom-freezer refrigerators. In most setups, you will simply need to adjust or remove one interior shelf to allow clearance for the bucket's height.
How much brine liquid is required to fill the container?
Liquid requirements depend on the size of the meat being submerged. For a standard 15–20 lb turkey in the 22-quart bucket, approximately 1.5 to 2.5 gallons of liquid brine is needed. Because the meat displaces liquid, place the bird in the bucket and lock the plate down before pouring the brine to avoid overflow.
Is the Briner Bucket food-safe and dishwasher safe?
Yes. The Briner is made in the USA from durable, food-grade, BPA-free high-density plastic. While the smaller 3.5-quart model can fit in top racks of standard dishwashers, we recommend hand-washing both the 22-quart bucket and locking plate with warm water and mild dish soap to preserve the locking tabs and extend product life.
Popular How To's & Guides
How to Smoke a Turkey Guide & Recipe
Check out this easy step-by-step guide for brining, smoking & carving a turkey.
How to Smoke a Brisket Guide & Recipe
Step-by-step instructions for smoking the perfect brisket, helpful tips, and essential techniques that will ensure your brisket turns out tender, juicy, and bursting with flavor.
Smoking a Pork Butt Guide & Recipe
Easy step by step guide to smoking a pork butt with our Pork Butt recipe.
