Think chili, but lighter, creamier, and WAY more delicious. Our White Chicken Chili serves up juicy shredded chicken, savory spices, and a silky broth that makes this a go-to comfort recipe any time of year. It’s simple to throw together, crowd-friendly, and bursting with flavor that’ll keep folks coming back for seconds — trust us, it’s a winner.
KP's Award Winning White Chicken Chili
Rated 5.0 stars by 1 users
Category
Chili/Stew
Cuisine
Tex-Mex
Author
Jeremy Sloan
Servings
4-6
Prep Time
10 minutes
Cook Time
30 minutes
This White Chicken Chili is the perfect cozy dinner crave-quencher — tender seasoned chicken, creamy broth, melty cheese, and bold flavor all come together in one bowl. Packed with Lane’s White Chili Mix blend, along with Fiesta & Ranch Seasonings, it’s a Tex-Mex twist on classic chili that’s rich without being heavy and super easy to make for weeknights or game day gatherings alike. Warm up your feed and your belly with every spoonful!
Ingredients
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Lane’s White Chili Mix
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Lane’s Ranch seasoning
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Lane’s Fiesta Rub
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1 lb chicken
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2 cups chicken broth
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1 cup chopped bacon
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1 can rotel
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8oz block of cream cheese
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1 can corn
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1 can black beans
Directions
Bake/Cook chicken lightly seasoned with Fiesta Rub. Once cooked let cool and shred.
In a dutch oven or slow cooker add ALL the ingredients, 2 tbsp Ranch Seasoning, and Lane’s White Chili Mix packet - cook on medium for 2-4 hours. Stir occasionally until the cream cheese is melted and fully incorporated.
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