Boil the angel hair pasta per the packaging instructions. Brine the scallops while angel hair pasta is boiling. You only need about 10 to 15 minutes in the brine. Remove the scallops from the brine and pat dry. Season all sides of the scallops with Lane's Sweet Lemon Pepper Rub.
Cook
Add 1 - 2 tbsp cooking oil In a skillet over high heat. Once oil is hot add the scallops and cook for about 2 - 3 minutes until a nice crust starts to form then flip and cook the other side for 2 - 3 minutes. You want the scallops to be opaque with a nice sear/crust.
Once scallops are done set them to the side and reduce heat to medium. Add Butter, lemon juice, and 1 - 2 tbsp Lane's Garlic2 rub. Cook for a minute or so until everything is mixed together.
Add pasta, milk, and spinach. Mix together and cook until spinach is soft. Add back in scallops to heat back up and top with parmesan cheese and lightly season top with Lane's Sweet Lemon Pepper Rub.
This bright and zesty pasta dish is bursting with flavor! Tender scallops are seared to perfection and tossed with lemon butter sauce, fresh spinach, and penne pasta. It's a fast weeknight dinner that feels elegant enough for date night.
Boil the angel hair pasta per the packaging instructions.
Using 1/2 cup brine in water - brine the scallops while angel hair pasta is boiling.
You only need about 10 to 15 minutes in the brine
Remove the scallops from the brine and pat dry. Season all sides of the scallops with Lane's Sweet Lemon Pepper Rub.
Add 1 - 2 tbsp cooking oil In a skillet over high heat. Once oil is hot add the scallops and cook for about 2 - 3 minutes until a nice crust starts to form then flip and cook the other side for 2 - 3 minutes. You want the scallops to be opaque with a nice sear/crust.
Depending on the size skillet you might have to cook them in batches.
Once scallops are done set them to the side and reduce heat to medium. Add Butter, lemon juice, and 1 - 2 tbsp Lane's Garlic2 rub. Cook for a minute or so until everything is mixed together.
Add pasta, milk, and spinach. Mix together and cook until spinach is soft. Add back in scallops to heat back up and top with parmesan cheese and lightly season top with Lane's Sweet Lemon Pepper Rub.
Recipe Note
If you are not a brine fan you can skip that part, but know the scallops will not be as moist in the end. Either way, pat the scallops dry.
You can use a different size noodle if you would like.
Spinach is optional
Share
Leave a comment
All comments are moderated before being published.
Leave a comment
All comments are moderated before being published.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.