Sweet Heat Pork Loin with Pineapple Chipotle Sauce

Name: Sweet Heat Pork Loin with Pineapple Chipotle Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: Sweet Tea Brine; Duck Fat Spray or cooking spray; Lane's Sweet Heat Rub; Butter; Lane's Pineapple Chipotle BBQ Sauce; 4lb Pork Loin

By Ryan Lane

10 comments

Sliced pork loin with pineapple chipotle drizzle

Brine

1c of Sweet Tea Brine to 1g of water. Brine pork loin for 24hrs. Pull, rinse and dry with paper towels.

Season

Spray with duck fat and season with Sweet Heat. Let sit at room temp for 1hr.

Cook

Preheat smoker to 325 making sure to use indirect heat to cook. Pull when the pork has reached an internal temp of 145-150.

Rest

brush with melted butter and rest for 20min, slice, and drizzle with Pineapple Chipotle

Sweet Heat Pork Loin with Pineapple Chipotle Sauce

Rated 3.4 stars by 39 users

Cuisine

American

Author

Lane's

Servings

4

Prep Time

10 minutes

Cook Time

45 minutes

Calories

150

Who doesn't love a thick-cut sweet and spicy pork loin? So much flavor and let's be honest, so much sauce! We have paired Sweet Heat rub and Pineapple Chipotle sauce to create a sweet and spicy punch!

Image of Sweet Heat Pork Loin with Pineapple Chipotle Sauce

Ingredients

Directions

Brine Pork Loin: Mix 1 cup Sweet Tea Brine and 1 gal water in a large container. Add Pork Loin. Brine for 24 hours.
After 24 hours rinse pork loin and pat dry
Spray Pork Loin with Duck Fat Spray or other cooking sprays
Season Pork Loin all over with Sweet Heat Rub
Sit at room temperature for 1 hour
On Smoker - Smoke Pork Loin (Indirect) at 325 for about an hour until internal temperature (145 - 150) Our Pork Loin is 4lb, adjust accordingly. The important part is the internal temperature.
In Oven - Bake Pork Loin at 350 for about an hour until internal temperature (145 - 150) Our Pork Loin is 4lb, adjust accordingly. The important part is the internal temperature.
Pull Pork Loin Brush with butter and rest for 20 minutes
Slice Pork Loin and drizzle Pineapple Chipotle over top

Recipe Note

The Brine ratio is 1 cup of brine to 1 gallon of water. You can adjust accordingly or as needed. Once you have hit your time mark (times are according to size) for brining, make sure you pull and pat dry. Brining meat too long can make the meat salty and fibers of the meat begin to break down and become mushy.

10 comments

Richard

The pork loin turned out fantastic, best I’ve made so far.

September 16, 2020 at 11:29 am

steve

The barbecue is off the chain

August 24, 2020 at 4:26 pm

Diana Henderson

The pork loin looks so good I have to give it a try.

August 4, 2020 at 9:10 am

Linda Walker

This pork loin looks Soooo delicious. Looking forward to trying this. Thankyou

June 10, 2020 at 1:17 pm

Byron

Looks great will try on my smoker
Thanks

April 23, 2020 at 12:00 pm

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