Sweet and Spicy Chicken Lollipops

Name: Sweet and Spicy Chicken Lollipops
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3
Cuisine: American
Ingredients: Lane’s Spellbound Hot Seasoning; Lane’s Lil Spicy BBQ Sauce; Pack of chicken legs (6-8); Olive Oil - Optional binder

By Jeremy Sloan

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This chicken lollipop recipe combines tender chicken legs seasoned with Lane’s Spellbound Hot Seasoning, then glazed with Lane’s Lil Spicy BBQ Sauce for the perfect balance of heat and sweetness. Ideal for grilling or smoking, these chicken lollipops are a must-try for any barbecue enthusiast looking to impress guests with a unique and flavorful dish.

Sweet and Spicy Chicken Lollipops

Rated 5.0 stars by 1 users

Cuisine

American

Servings

3

Prep Time

15 minutes

Cook Time

1 hour

Indulge in a flavor-packed experience with Lane’s BBQ Sweet and Spicy Chicken Lollipops recipe! Using Lane’s Spellbound Hot Seasoning and Lil Spicy BBQ Sauce, you'll transform ordinary chicken legs into juicy, mouthwatering lollipops that are perfect for any occasion. Whether you're grilling outdoors or baking in the oven, these lollipops are sure to be a hit with family and friends, offering a delightful blend of spiciness and sweetness in every bite.

Image of Sweet and Spicy Chicken Lollipops

Ingredients

Lane’s Spellbound Hot Seasoning
Lane’s Lil Spicy BBQ Sauce
Pack of chicken legs (6-8)
Olive Oil - Optional binder

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Directions

Using a sharp knife cut about an 1/8 inch off the bone on the fat meat side of the chicken leg - so that it will stand up straight. On the side of the bone where there is no meat cut around the bone about an inch or so down from the knuckle. Remove the skin and meat from the knuckle and push the leg meat down a bit. It should begin looking like a lollipop.
Season the meat all over with Spellbound Hot Seasoning (under and on top of the skin) - Optional you can add some foil to the bone side to keep it from burning.
Set Grill/Smoker to 275 and place legs meat side down. Cook until internal temperature reaches 175.
Once legs have hit 175 (using a heat glove) dunk or brush meat side down with Lane’s Lil Spicy BBQ Sauce and place back on the grill/smoker. Give them 5 minutes and dunk again. (Do this as much as you like) We dunked 2 times and left on the grill until the legs reached 185-190 internal temperature.
Remove and enjoy