Smokey Sweet Bacon-wrapped Shrimp
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If you're looking for a mouthwatering appetizer to elevate your next backyard barbecue, look no further than Smokey Sweet bacon-wrapped shrimp. This delightful combination takes succulent shrimp and adds a layer of smoky bacon goodness, all glazed with Pineapple Chipotle sauce. The result is a flavor explosion that will leave your guests coming back for seconds. The key to making this dish truly exceptional lies in the preparation. Start by selecting large, firm shrimp and wrapping each one carefully with a strip of quality bacon. Then, season with Bama's Smokey Sweet rub, ensuring every bite is infused with that irresistible smokiness. Grill them over medium heat until the bacon is crispy and the shrimp turn pink, saucing and serving them up hot off the grates. With its perfect balance of savory bacon, juicy shrimp, and zesty sauce, this dish embodies casual indulgence at its finest.
Preheat grill to 275°F.
Season shrimp generously with Bama’s Smokey Sweet rub.
Wrap each shrimp with half a slice of bacon, then sprinkle more rub on the bacon. Use a skewer to secure bacon or use a toothpick.
Grill shrimp until bacon gets a slight char, then brush with Pineapple Chipotle sauce. Grill for 4-5 more minutes until sauce thickens into a glaze.
Serve with Sorta White or more Pineapple Chipotle for dipping,