Smoked Buttery Shrimp

Smoked Buttery Shrimp


Preheat smoker to 275 degrees. Rinse shrimp, de-vein, de-shell as needed. Season shrimp with Lane's Q-Nami Rub and place in an 8x8 foil pan in three rows. In a bowl, melt one stick of butter then add minced garlic. Pour butter and garlic mixture onto shrimp. Squeeze 1/4 of a lemon into the pan and place the two sticks of rosemary in between the three rows of shrimp.


When the smoker is ready, cook shrimp (in the foil pan) for 20-25 minutes. The shrimp will turn an orangish color when finished.




  • Cherie



    Looks good

  • Mrs.Lillie Ellison

    Definately will fix this dish,UMMM.

  • Rodney AMos

    Great recipe send more please

  • Bruce Humphries

    Outstanding! Look forward to preparing one of my most favorite food tic cook & devour! Thanks!

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