Sausage Veggie Bake/Skillet
Category
Sausage / Dinner
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Author:
Lane's BBQ
Sometimes you just need a healthy, quick, and easy recipe for dinner. Especially when you ate all the things over the past weekend! We've all been there. This is a really simple recipe with alot of flavor, that will definitely be apart of your weekly meals.
Ingredients
12 oz Smoked Sausage
1 - 2 Bell peppers (We like Yellow and Red)
-
Lane's Garlic2 Rub
-
Lane's Blackening Rub
Grated Parmesan
1 Large Zucchini
1 1/2 cups Broccoli
Substitute other vegetables if desired
Olive Oil
-
Optional - Lane's Sorta White Sauce
Directions
Dice Bell peppers into 1 - 2 inch pieces - place in bowl
Trim ends of zucchini, slice, and add to bowl
Cut up broccoli to your preference, I just like the tops. Add to bowl
Slice sausage into half inch pieces and add to bowl.
Add any other vegetables you might like.
Drizzle 1 - 2 tbsp Olive Oil and toss to coat. Season with about 2 tbsp Lane's Garlic2 and 1 tbsp Blackening Rub and toss.
I added more Garlic2 and less Blackening. This is my preference, if you love the smoked paprika in the blackening feel free to add more.
Place in large baking sheet with foil and even out. Lightly sprinkle with Garlic2 and Blackening rub if needed.
Bake at 400 for 45 minutes.
Sprinkle with grated parmesan and enjoy
Smoker/grill directions
Place in either a skillet or a vegetable grill basket indirect heat around 400 for 40 minutes.
Toss and give it direct heat for about 5 to 10 minutes at the end.
Sprinkle with grated parmesan and enjoy
Recipe Note
Add a side of your favorite rice!!
Lane's Sorta White drizzled over the top at the end is amazing!
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