This Santa Fe Burger layers a perfectly grilled beef patty with melty Monterey Jack cheese, crispy bacon, and a zesty blend of Hatch green chiles. The real star? A smoky chili lime mayo that ties everything together with a tangy kick. It's a simple yet flavor-packed burger that's sure to impress at any cookout.
Santa Fe Burger
Rated 3.6 stars by 5 users
Category
Burger
Cuisine
American
Author
Lane’s BBQ
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Get ready to fire up your grill for a burger that brings the bold flavors of the Southwest right to your backyard. This Santa Fe Burger stacks juicy, seasoned beef patties with crispy applewood-smoked bacon, creamy avocado slices, and a kick of Hatch green chiles. Topped off with crunchy tortilla strips and a smoky chili lime mayo, it's a fiesta of textures and tastes that'll have everyone coming back for seconds.
Ingredients
-
Fiesta Rub
-
Monterey Jack Cheese
-
Torilla Strips
-
1.5lb Ground Beef (will make 4 patties)
-
4 Slices of Applewood Smoked Bacon
-
Avocado Slices
-
1 small can of Hatch Green Chilis
Smokey Chili Lime Mayo
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½ cup Mayonnaise
-
2tsp Blackening Rub
-
2tsp Chili Lime Rub
-
2tsp Lime Juice
-
Pinch of Salt
Directions
Mix up 1/2 cup mayonnaise, Blackening Rub, Chili Lime Rub, Lime Juice, and salt in a side container for the Smokey Chili Lime Mayo - let sit a couple of hours (I like to let sit for the flavors to break down, this is just recommended)
Cook 4 slices of bacon and chop into half-inch bits
Make patties seasoned with Fiesta Rub and Cook how you like
Before pulling the burgers add a spoonful of Hatch green chilis and Monterey Jack Cheese to melt
Add Smokey Chili Lime Mayo to the bun, bacon, avocado slices, tortilla strips, and the burger with poblano and melted cheese.
Recipe Note
You can also roast and peel a fresh hatch green chilis or poblano!
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