Pineapple Chipotle Hawaiian Chicken Skewers
Category
Chicken / Kabobs
Servings
4
Prep Time
15 minutes
Calories
800
Author:
Lane's BBQ
If you're looking for something extremely easy to make during the week or on the weekends. This recipe will blow you away. The sweet and spicy flavors of the pineapple chipotle bbq sauce along with the chicken pineapple and veggies is amazing. Bring out the plastic kiddie pool because you will feel like you are at the beach.
Ingredients
Lane's Kapalua Rub
Lane's Pineapple Chipotle
2 Chicken Breast
1/2 cup Soy Sauce
1 cup fresh Pineapple chunks
1 Red Bell Pepper
1 Orange Bell Pepper
1 Red Onion
1/4 cup Brown Sugar
1/4 cup water
Optional - brown rice or fried rice
Directions
Mix soy sauce, brown sugar, 1 tbsp Lane's Kapalua rub, and water
Cube Chicken breast and place in a bowl
Pour half of the soy sauce mixture over chicken, mix up, and place in Refrigerator for 1 - 2 hours
Chop up bell peppers and onion in about 2 inch shapes, place in separate bowl with fresh pineapple chunks
Add the rest of soy mixture to the pineapple and veggie bowl - place in Refrigerator for 1 - 2 hours
Heat up your smoker/grill to about 250 degrees
Place your chicken, pineapple, and veggies on your skewers. I started with bell peppers, then onion, chicken, pineapple, then back to bell peppers. Then season each skewer with Lane's Kapalua Rub
I filled up 4 large skewers and any leftover chicken, pineapple, or veggie I placed in a skillet for the smoker/grill.
Grill for 20 to 30 minutes then rotate. Once the chicken reaches about 160 brush on Lane's Pineapple Chipotle sauce and return to the grill for about 10 to 15 minutes.
Pull when done. Goes great with some brown or fried rice. Enjoy!
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