Cube Chicken breast and place in a bowl. In a separate bowl, mix soy sauce, brown sugar, and 1 tbsp Lane's Island Dust rub.
Pour half of the soy sauce mixture over the chicken. Keep the other half for your vegetables. Incorporate the chicken and soy sauce mixture, then place in Refrigerator for 1 - 2 hours.
Chop up bell peppers and onion in about 2-inch shapes, place in a separate bowl with fresh pineapple chunks. Add the rest of the soy mixture to the pineapple and veggie bowl then place in the refrigerator for 1 - 2 hours.
Place your chicken, pineapple, and veggies on your skewers. Start with bell peppers, onion, chicken, pineapple, then back to bell peppers. Then season each skewer with Lane's Island Dust Rub.
Cook
Heat up your smoker to 250 degrees
Smoke for 20 to 30 minutes then rotate. Once the chicken reaches about 160 brush on Lane's Pineapple Chipotle sauce and return to the grill for about 10 to 15 minutes. When the internal temp reaches 165 the chicken will be finished cooking.
If you're looking for something extremely easy to make during the week or on the weekends. This recipe will blow you away. The sweet and spicy flavors of the pineapple chipotle bbq sauce along with the chicken pineapple and veggies are amazing. Bring out the plastic kiddie pool because you will feel like you are at the beach.
Mix soy sauce, brown sugar, 1 tbsp Lane's Island Dust rub, and water
Cube Chicken breast and place in a bowl
Pour half of the soy sauce mixture over chicken, mix up, and place in Refrigerator for 1 - 2 hours
Chop up bell peppers and onion in about 2 inch shapes, place in separate bowl with fresh pineapple chunks
Add the rest of soy mixture to the pineapple and veggie bowl - place in Refrigerator for 1 - 2 hours
Heat up your smoker/grill to about 250 degrees
Place your chicken, pineapple, and veggies on your skewers. I started with bell peppers, then onion, chicken, pineapple, then back to bell peppers. Then season each skewer with Lane's Kapalua Rub
I filled up 4 large skewers and any leftover chicken, pineapple, or veggie I placed in a skillet for the smoker/grill.
Grill for 20 to 30 minutes then rotate. Once the chicken reaches about 160 brush on Lane's Pineapple Chipotle sauce and return to the grill for about 10 to 15 minutes.
Pull when done. Goes great with some brown or fried rice. Enjoy!
Recipe Note
Try using red, yellow, and orange bell peppers.
These skewers over a bed of rice are awesome.
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3 comments
Jason @ Lane's
Hey Matt, you would want to do these over direct heat. It helps with a little char on the chicken as well. Just keep an eye on them and move them to the side it you feel they are cooking too fast.
Matt
If I was doing this on a Kamado, would I do it over indirect heat or direct heat?
Gerard a Radice
Made this last weekend the wife loved it . I am making for tonight July 4 dinner “super yummy” my wife said great recipe.
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3 comments
Jason @ Lane's
Hey Matt, you would want to do these over direct heat. It helps with a little char on the chicken as well. Just keep an eye on them and move them to the side it you feel they are cooking too fast.
Matt
If I was doing this on a Kamado, would I do it over indirect heat or direct heat?
Gerard a Radice
Made this last weekend the wife loved it . I am making for tonight July 4 dinner “super yummy” my wife said great recipe.
Leave a comment
All comments are moderated before being published.
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