Chili Cheese Bacon Burger

Name: Chili Cheese Bacon Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1lb Ground Beef (for Chili); 1.5lb Ground Beef for Burgers (4 patties); Fiesta Rub; 1 Can of Stewed Tomatoes; 3 tbsp Sour Cream; 2.5 tbsp Ranch Seasoning; 5 slices of Bacon; Shredded Cheddar Cheese; Cubano Rub; Kaiser Rolls

By Ryan Lane

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Chili Cheese Bacon Burger

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

1lb Ground Beef (for Chili)
1.5lb Ground Beef for Burgers (4 patties)
Fiesta Rub
1 Can of Stewed Tomatoes
3 tbsp Sour Cream
2.5 tbsp Ranch Seasoning
5 slices of Bacon
Shredded Cheddar Cheese
Cubano Rub
Kaiser Rolls

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Directions

Chili Instructions

Brown 1lb ground beef, lightly season with Fiesta rub while browning
Add browned ground beef, stewed tomatoes, 1 tbsp of Fiesta Rub into a blender. Blend to your preferred chili consistency.

Burger Instructions

Cook bacon, let cool, and chop
In a large mixing bowl, add 1.5lb ground beef, shredded cheddar, sour cream, ranch seasoning, and chopped bacon. Mix together and make into 4 patties.
Season and rub outside of patties with Cubano Rub
Cook your burger to desired consistency - you can cook your burger however you want - grill, smoker, stovetop, etc.
Once done, put your patties on Kaiser rolls, add chili, and any other condiments you would like.