Cheesy Corn Casserole

Name: Cheesy Corn Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10-12
Cuisine: American
Ingredients: 8 oz Cream Cheese cubed at room temperature; 4 Tablespoons of Unsalted Sweet Cream Butter; ⅓ Cup of Whole Milk; ½ Teaspoon Salt; 2 Tablespoons 16 mesh Black Pepper; 15 oz bag Frozen Corn (Thawed); 1 Cup Shredded Cheddar Cheese; (optional) 2 Tablespoons Diced Pickled Jalapenos

By Caleb Hopkins

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Indulge in the creamy goodness of Cheesy Corn Casserole with a hint of jalapenos for a flavorful kick. Perfect as a comforting side dish for any meal, this dish is easy to prepare and sure to be a crowd-pleaser.

Cheesy Corn Casserole

Rated 5.0 stars by 1 users

Cuisine

American

Servings

10-12

Prep Time

15 minutes

Cook Time

20 minutes

Elevate your side dish game with this Cheesy Corn Casserole recipe featuring a velvety blend of cream cheese, butter, and cheddar cheese. Quick to make and bursting with flavors, it's a delicious addition to any family gathering or holiday feast.

Ingredients

8 oz Cream Cheese cubed at room temperature
4 Tablespoons of Unsalted Sweet Cream Butter
⅓ Cup of Whole Milk
½ Teaspoon Salt
2 Tablespoons 16 mesh Black Pepper
15 oz bag Frozen Corn (Thawed)
1 Cup Shredded Cheddar Cheese
(optional) 2 Tablespoons Diced Pickled Jalapenos

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Directions

Preheat oven to 350 degrees.
In a pot, on low heat, melt Cream Cheese and Butter.
Stir in Whole Milk until mixture is smooth and creamy.
Stir in salt, 16 Mesh Black Pepper, Thawed Corn, and (if using) Diced Pickled Jalapeños.
Pour Corn mixture into an 8x8 square baking dish. Sprinkle with the Shredded Cheddar Cheese.
Bake for 20 minutes or until golden and bubbly.