Carolina Mustard Double Smoked Ham

Looking to take your ham to a whole new level? Try our Carolina Mustard Double Smoked Ham recipe! This mouthwatering dish infuses the traditional ham with the bold and tangy flavors of Carolina mustard sauce. Slow-cooked to perfection, the ham becomes tender, juicy, and irresistible. It's a delicious combination of savory and zesty tastes that will leave you craving more. Whether it's for a holiday feast or a special gathering, this ham is sure to be a showstopper. With its golden glaze and aromatic spices, each bite takes you on a delectable journey through the flavors of the South. You can easily prepare this ham by seasoning it with Lane's Cubano Rub and Granulated Honey, and then smoking it until it reaches an internal temperature of 140 degrees. Finish it off by pouring Lane's Southbound Sauce over the top and let it caramelize for an extra burst of flavor. It's a recipe that promises to impress and satisfy!