Carolina Mustard Double Smoked Ham

Name: Carolina Mustard Double Smoked Ham
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: 8
Ingredients: Smoked spiral sliced ham; Duck Fat Spray; Lane's Cubano Rub; Lane's Granulated Honey; Lane's Southbound BBQ Sauce (Carolina Mustard); Rectangle Aluminum foil Pan

By Ryan Lane

1 comment

Smoked ham on the grill with a carolina mustard glaze

Looking to take your ham to a whole new level? Try our Carolina Mustard Double Smoked Ham recipe! This mouthwatering dish infuses the traditional ham with the bold and tangy flavors of Carolina mustard sauce. Slow-cooked to perfection, the ham becomes tender, juicy, and irresistible. It's a delicious combination of savory and zesty tastes that will leave you craving more. Whether it's for a holiday feast or a special gathering, this ham is sure to be a showstopper. With its golden glaze and aromatic spices, each bite takes you on a delectable journey through the flavors of the South. You can easily prepare this ham by seasoning it with Lane's Cubano Rub and Granulated Honey, and then smoking it until it reaches an internal temperature of 140 degrees. Finish it off by pouring Lane's Southbound Sauce over the top and let it caramelize for an extra burst of flavor. It's a recipe that promises to impress and satisfy!

Carolina Mustard Double Smoked Ham

Rated 5.0 stars by 2 users

Servings

8

Prep Time

3 hours

Cook Time

20 minutes

Calories

165

Elevate your ham game with our Carolina Mustard Ham recipe. This culinary masterpiece takes the traditional ham to new heights by infusing it with the bold and tangy flavors of Carolina mustard sauce. Slow-cooked to perfection, the ham becomes tender, juicy, and irresistibly delicious, creating a symphony of tastes that's both savory and zesty. Whether it's a holiday feast or a special gathering, this dish is a showstopper that will have everyone coming back for seconds. Let the golden glaze and aromatic spices transport you to a realm of delectable satisfaction, making each bite a delectable journey through Southern flavors.

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Ingredients

Smoked spiral sliced ham
Duck Fat Spray
Lane's Cubano Rub
Lane's Granulated Honey
Lane's Southbound BBQ Sauce (Carolina Mustard)
Rectangle Aluminum foil Pan

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Directions

Set smoker to 275 degrees
Place ham in aluminum foil pan. Spray ham with Duck fat spray and season with Lane's Cubano Rub and Lane's Granulated Honey
Smoke for about 2 - 3 hours until internal temp of ham is 140 degrees
Pour Lane's Southbound Sauce (Carolina Mustard) over top of ham - Leave on smoker for another 5 to 10 minutes to caramelize glaze.
If there is too much juice from the ham in the bottom of the tray we recommend pouring some out.
Remove slice and enjoy