Carolina Mustard Double Smoked Ham
Ham / Dinner
Elevate your ham game with our Carolina Mustard Ham recipe. This culinary masterpiece takes the traditional ham to new heights by infusing it with the bold and tangy flavors of Carolina mustard sauce. Slow-cooked to perfection, the ham becomes tender, juicy, and irresistibly delicious, creating a symphony of tastes that's both savory and zesty. Whether it's a holiday feast or a special gathering, this dish is a showstopper that will have everyone coming back for seconds. Let the golden glaze and aromatic spices transport you to a realm of delectable satisfaction, making each bite a delectable journey through Southern flavors.
Set smoker to 275 degrees
Place ham in aluminum foil pan. Spray ham with Duck fat spray and season with Lane's Cubano Rub and Lane's Granulated Honey
Smoke for about 2 - 3 hours until internal temp of ham is 140 degrees
Pour Lane's Southbound Sauce (Carolina Mustard) over top of ham - Leave on smoker for another 5 to 10 minutes to caramelize glaze.
If there is too much juice from the ham in the bottom of the tray we recommend pouring some out.
Remove slice and enjoy