Apple Pie Double Smoked Ham

Get ready to enjoy a mouthwatering Apple Pie Double Smoked Ham that is bursting with sweet and smoky flavors. This recipe elevates a traditional smoked ham with Lane's Apple Pie Rub and a delicious glaze made from butter, brown sugar, Lane's Original Smoked Salt, and Wishams Apple Fig Pepper Jelly. Simply season and smoke the ham until it reaches 140 degrees internal temperature, then pour the flavorful glaze over the top and let it caramelize for a perfectly indulgent finish. Ideal for special occasions or a cozy family dinner, this dish blends the savory goodness of ham with the comforting essence of apple pie spices. The result is a delightful combination that will leave your taste buds satisfied and your senses delighted.

Apple Pie Double Smoked Ham

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Category

Ham / Dinner

Author

Lane's BBQ

Servings

8

Prep Time

20 minutes

Cook Time

3 hours

Calories

165

Delight in the perfect blend of sweet and smoky with our Apple Pie Double-Smoked Ham recipe. Immerse yourself in the warmth of a double-smoked ham, infused with the essence of apple pie spices. The harmonious marriage of smokiness and sweet notes creates a taste sensation that's both comforting and indulgent. With every succulent slice, you'll experience the rich flavors of the ham complemented by the aromatic spices, reminiscent of a homemade apple pie. Whether it's a festive occasion or a cozy family dinner, this dish brings together the best of both worlds, leaving your taste buds satisfied and your senses captivated.

Ingredients

• Smoked spiral sliced ham

• Lane's Apple Pie Rub

  Pitmaster - 13.3 oz ∙ $12.99 Small - 4.6 oz ∙ $7.99 Bag - 2 lb ∙ $27.99 Add To Cart

• ½ jar Wishams Apple Fig Pepper Jelly

• 1 tbsp Lane's Original Smoked Salt

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• 1 Stick unsalted butter

• 1/2 Cup Brown Sugar

• Duck Fat Spray

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• Rectangle Aluminum foil Pan

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Directions

1. Set smoker to 275 degrees

2. Place ham in aluminum foil pan. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Apple Pie rub. 

3. Smoke for about 2 - 3 hours until internal temp of ham is 140 degrees

4. Pour glaze over top of ham

5. Leave on smoker for another 5 to 10 minutes to caramelize glaze

Making the Glaze

1. Place a small sauce pot on stovetop over medium high heat

2. Add butter, brown sugar, Original smoked salt, and Wishams Apple Fig Pepper Jelly. Bring to a light boil until fully mixed