Get ready to enjoy a mouthwatering Apple Pie Double Smoked Ham that is bursting with sweet and smoky flavors. This recipe elevates a traditional smoked ham with Lane's Apple Pie Rub and a delicious glaze made from butter, brown sugar, Lane's Original Smoked Salt, and Wishams Apple Fig Pepper Jelly. Simply season and smoke the ham until it reaches 140 degrees internal temperature, then pour the flavorful glaze over the top and let it caramelize for a perfectly indulgent finish. Ideal for special occasions or a cozy family dinner, this dish blends the savory goodness of ham with the comforting essence of apple pie spices. The result is a delightful combination that will leave your taste buds satisfied and your senses delighted.
Apple Pie Double Smoked Ham
Rated 4.5 stars by 11 users
Category
Ham / Dinner
Author
Lane's BBQ
Servings
8
Prep Time
20 minutes
Cook Time
3 hours
Calories
165
Delight in the perfect blend of sweet and smoky with our Apple Pie Double-Smoked Ham recipe. Immerse yourself in the warmth of a double-smoked ham, infused with the essence of apple pie spices. The harmonious marriage of smokiness and sweet notes creates a taste sensation that's both comforting and indulgent. With every succulent slice, you'll experience the rich flavors of the ham complemented by the aromatic spices, reminiscent of a homemade apple pie. Whether it's a festive occasion or a cozy family dinner, this dish brings together the best of both worlds, leaving your taste buds satisfied and your senses captivated.
Ingredients
-
Smoked spiral sliced ham
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Lane's Apple Pie Rub
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½ jar Wishams Apple Fig Pepper Jelly
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1 tbsp Lane's Original Smoked Salt
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1 Stick unsalted butter
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1/2 Cup Brown Sugar
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Duck Fat Spray
-
Rectangle Aluminum foil Pan
Directions
Set smoker to 275 degrees
Place ham in aluminum foil pan. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Apple Pie rub.
Smoke for about 2 - 3 hours until internal temp of ham is 140 degrees
Pour glaze over top of ham
Leave on smoker for another 5 to 10 minutes to caramelize glaze
Making the Glaze
Place a small sauce pot on stovetop over medium high heat
Add butter, brown sugar, Original smoked salt, and Wishams Apple Fig Pepper Jelly. Bring to a light boil until fully mixed
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7 comments
Rosita Rollins
I’m unable to find the apple fig pepper jelly. Can you substitute another jelly or marmalade. Will be making for this Thanksgiving already purchased the salt and apple pie rub.
Thanks
Matt
I have made this over 10 times now. It is a family favorite! Requested at every get together. Can’t go wrong with this!
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