What is Dry Brining? Dry brining is a popular technique used by many backyard grill masters and professional chefs to enhance the flavor and juiciness of meat before cooking it. Unlike a wet brine ...
Whole smoked chicken is one of the best ways to enjoy succulent and flavorful bird! The tender, juicy chicken is slowly cooked over indirect heat, resulting in the perfect balance of smokiness and ...
The Lane's Guide to Blackening
Blackening food is a popular, quick, and easy cooking method that adds mouthwatering flavor with incredible ease. This technique was developed in Louisiana in the early 80s, and since then it’s bec...
Grilling is a popular cooking method enjoyed by many people around the world. Whether it's burgers, chicken, or steak, there's something about the smoky and delicious flavors that make grilled mea...
How To Smoke A Turkey Cooking a 14 lb Turkey can be intimidating. The last thing you want to do is mess something up and realize you ruined a large family gathering. So here are a few tips from La...
Popular How To's & Guides
How to Smoke a Turkey | Ultimate Turkey Guide
Your ultimate guide to brining and smoking a turkey to perfection!
Smoking a Pork Butt Guide & Recipe
Easy step by step guide to smoking a pork butt with our Pork Butt recipe.
How to Smoke Ribs / Lane's Ribs Recipe
Check out this quick guide for smoked ribs & the famous Lane's Ribs recipe.
