How to Grill Corn | Simple Guide to Grilling Corn

Grilled corn is a backyard grilling staple that can elevate any barbecue or outdoor gathering. When done right, it boasts a smoky, sweet flavor that's hard to resist. Whether you're a grilling novice or a seasoned pro, our guide will show you how to grill corn to perfection using tips and techniques that we use around here at Lane's.

What You'll Need:

• Fresh corn on the cob
• Your favorite seasoning (we are partial to Lane's Signature Rub or if you want a bit more flavor, add our Lane's Chili Lime Rub)
• Olive oil or melted butter
• Aluminum foil
• Grill
• Tongs
• Basting brush

Step 1: Select the Perfect Corn

Start by choosing fresh corn on the cob. Look for corn with bright green husks and plump kernels. The kernels should be tightly packed and milky when punctured. Peel back a small section of the husk to ensure the kernels are undamaged.

Step 2: Preheat Your Grill

Preheat your grill to medium-high heat (around 350-400°F). If you're using charcoal, wait until the coals are covered in white ash before cooking.

Step 3: Prepare the Corn

Peel back the husks, but don't remove them entirely. Leave them attached at the base of the cob. Remove the silk (the fine threads) from the corn by hand or with a vegetable brush.

Step 4: Season the Corn

Brush each ear of corn with a light coating of olive oil or melted butter. This helps to prevent the corn from drying out and adds a rich, buttery flavor. Next, generously season the corn with Lane's BBQ Signature Rub or your favorite BBQ rub. (Want an extra kick? Try our Lane's Chili Lime Rub.) This step will infuse the corn with delicious flavors.

Step 5: Wrap in Aluminum Foil

Wrap each ear of corn in aluminum foil, ensuring they are tightly sealed but not too tight on the corn itself. This will create a steam pocket inside the foil, helping the corn to cook evenly and stay moist.

Step 6: Grill the Corn

Place the foil-wrapped corn directly on the grill grates. Grill for approximately 15-20 minutes, turning occasionally with tongs. The corn should develop and have a nice char and become tender. Keep an eye on it to prevent burning.

(Optional) Basting If you'd like to add an extra layer of flavor, you can baste the corn with your favorite BBQ sauce (like Lane's Kinda Sweet Sauce) during the last few minutes of grilling. This will caramelize and enhance the flavor.

Step 7: Serve and Enjoy

Carefully remove the corn from the grill using tongs. Allow it to cool for a minute or two, then unwrap the foil. Serve your grilled corn hot with melted butter on the side for dipping or like most people in the South just slap a hunk of butter on the corn and let it melt. Garnish with fresh herbs or grated cheese if desired.

Conclusion: Grilling corn is a simple but satisfying process that can be enjoyed by grill masters of all levels. You'll create a mouthwatering dish that's sure to impress your guests at your next barbecue gathering. Happy grilling!

You might also want to check out our Chili Lime Grilled Mexican Steet Corn recipe for that added flavor and kick!