Chili Lime Grilled Mexican Street Corn

Name: Chili Lime Grilled Mexican Street Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: Yellow Corn; Lane's Chili Lime Seasoning; Cilantro; Mayonnaise; Grated Parmesan; Lime Half; Lane's Sorta White BBQ Sauce

By Ryan Lane

1 comment

Get ready for a taste explosion that will transport you straight to the streets of authentic Mexico. Our Chili Lime Grilled Mexican Street Corn recipe is the ultimate crowd-pleaser, combining the sweet and smoky goodness of grilled corn with the irresistible zing of chili and lime.

Chili Lime Grilled Mexican Street Corn

Rated 4.8 stars by 8 users

Cuisine

Mexican

Author

Lane's

Servings

6

Prep Time

10 minutes

Cook Time

15 minutes

Calories

390

Sweet corn goodness, it's a side I want with just about every meal. We took our Chili Lime seasoning and our Sorta White sauce and created a sweet and savory treat that you will want to share with all that come to dinner. So stuff your napkin in your shirt and enjoy!

Image of Chili Lime Grilled Mexican Street Corn

Ingredients

Yellow Corn
Lane's Chili Lime Seasoning
Cilantro
Mayonnaise
Grated Parmesan
Lime Half
Lane's Sorta White BBQ Sauce

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Directions

Heat grill to 350 to 400 degrees
Remove husk and break corn in half. (You can break it with hand or cut it) Season corn with Lane's Chili Lime Seasoning
Place corn on the grill rotating occasionally. Remove when the corn is starting to char.
Brush thin layer of mayonnaise all over, sprinkle with grated parmesan, and season with Lane's Chili Lime Seasoning
Add cilantro and Squeeze lime over the top
(Optional) Drizzle with Lane's Sorta White Sauce

Recipe Video

Recipe Note

If you are not a grill or smoker cook you can always boil your corn. Broil in the oven for a few minutes, remove and cover in the mayo, chili lime, and cheese mixture.