Chili Lime Grilled Mexican Street Corn

Name: Chili Lime Grilled Mexican Street Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: Yellow Corn; Lane's Chili Lime Seasoning; Cilantro; Mayonnaise; Grated Parmesan; Lime Half; Lane's Sorta White BBQ Sauce

Jul 7, 2020

By Ryan Lane

1 comment

Corn

Heat grill to 350 to 400 degrees. Shuck and rinse. Season corn with Lane's Chili Lime and Grill!

When the corn is finished cooking remove and brush with a layer of Duke's mayo, season with Chili Lime and sprinkle cheese over top. Add cilantro and freshly squeezed lime if you would like and drizzle with our Sorta White Sauce. Enjoy!!

Chili Lime Grilled Mexican Street Corn

Rated 4.8 stars by 6 users

Servings

6

Prep Time

10 minutes

Cook Time

15 minutes

Calories

390

Author:

Lane's

Sweet corn goodness, it's a side I want with just about every meal. We took our Chili Lime seasoning and our Sorta White sauce and created a sweet and savory treat that you will want to share with all that come to dinner. So stuff your napkin in your shirt and enjoy!

Image of Chili Lime Grilled Mexican Street Corn

Ingredients

Yellow Corn
Lane's Chili Lime Seasoning
Cilantro
Mayonnaise
Grated Parmesan
Lime Half
Lane's Sorta White BBQ Sauce

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Directions

Heat grill to 350 to 400 degrees
Remove husk and break corn in half. (You can break it with hand or cut it) Season corn with Lane's Chili Lime Seasoning
Place corn on the grill rotating occasionally. Remove when the corn is starting to char.
Brush thin layer of mayonnaise all over, sprinkle with grated parmesan, and season with Lane's Chili Lime Seasoning
Add cilantro and Squeeze lime over the top
(Optional) Drizzle with Lane's Sorta White Sauce

Recipe Video

Recipe Note

If you are not a grill or smoker cook you can always boil your corn. Broil in the oven for a few minutes, remove and cover in the mayo, chili lime, and cheese mixture.