Chili Lime Grilled Mexican Street Corn

Grilled Mexican Street Corn


Heat grill to 350 to 400 degrees. Shuck and rinse. Season corn with Lane's Chili Lime and Grill!

When the corn is finished cooking remove and brush with a layer of Duke's mayo, season with Chili Lime and sprinkle cheese over top. Add cilantro and freshly squeezed lime if you would like and drizzle with our Sorta White Sauce. Enjoy!!



1 comment

  • Tom Baucom

    The best products on the market.

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