Signature Brine + Spellbound Turkey Set
Create a delicious, juicy Turkey for your large gathering. Soak your bird in our Signature Brine and season it with our Spellbound Rub.
Brining Instructions:
Turkey (10-12 lb):
Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and allow to air dry in the refrigerator for 12-24 hours. (This helps the skin to dry out so it becomes crispy when cooking.) Season with your favorite Lane's BBQ Rub, cook to perfection & enjoy!!
**Double recipe for larger turkey
Check out Lane's Turkey Tips Article for Cooking the Perfect Turkey
Popular How To's & Guides
How to Smoke a Turkey - Recipe & Guide
Unlock turkey perfection this season with Lane’s ultimate turkey guide — from brining to crisp skin, size tips to accurate smoking, we've got everything you need to serve up a show-stopping bird.
Smoking a Pork Butt Guide & Recipe
Easy step by step guide to smoking a pork butt with our Pork Butt recipe.
How to Smoke Ribs / Lane's Ribs Recipe
Check out this quick guide for smoked ribs & the famous Lane's Ribs recipe.
