White Cheddar and Bacon Corn Dip

Directions

1. Cook bacon, seasoned with Sweet-lic rub, to your crispiness and place to the side. Once cooled chop. 

2. Preheat oven/smoker to 350

3. Chop onion and sauté with 4 tbsp butter in a Large Cast Iron skillet over medium heat

4. Cut kernels off yellow and white corn and add to skillet. Season with 2 tbsp Lane's Sweet-Lic Seasoning

5. Cook for a minute. Add flour and mix thoroughly, no clumps. Add milk and bring to a simmer.

6. Once simmering add cream cheese, white cheddar, and half the chopped bacon,. Then Mix.

7. Top with Sharp Cheddar, season with Sweet-lic rub, and place in oven/smoker. Cook about 20 minutes. 

8. Remove - top with the rest of the bacon, sprinkle with Parmesan cheese and enjoy.