White Cheddar and Bacon Corn Dip

White Cheddar and Bacon Corn Dip in skillet

Prep/Cook/Assemble/Serve

Preheat oven/smoker to 350 degrees.

Cook the bacon, seasoned with Sweet-lic rub, to your desired crispiness and place to the side. Once the bacon has cooled then chop. 

Chop your onion and sauté with 4 tbsp butter in a Large Cast Iron skillet over medium heat. Cut the kernels off yellow and white corn and then add those to the skillet. Season with 2 tbsp Lane's Sweet-Lic Seasoning.

While cooking, add flour and mix thoroughly, making sure there are no clumps. Add your milk and bring to a simmer. When simmering add cream cheese, white cheddar, and half the chopped bacon. Then stir! 

Top with Sharp Cheddar, season with Sweet-lic rub, and place in oven/smoker. Cook for about 20 minutes. 

Remove, garnish with the rest of your bacon, sprinkle with Parmesan cheese, and enjoy!

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