White Cheddar and Bacon Corn Dip

White Cheddar and Bacon Corn Dip in skillet


Preheat oven/smoker to 350 degrees.

Cook the bacon, seasoned with Sweet-lic rub, to your desired crispiness and place to the side. Once the bacon has cooled then chop. 

Chop your onion and sauté with 4 tbsp butter in a Large Cast Iron skillet over medium heat. Cut the kernels off yellow and white corn and then add those to the skillet. Season with 2 tbsp Lane's Sweet-Lic Seasoning.

While cooking, add flour and mix thoroughly, making sure there are no clumps. Add your milk and bring to a simmer. When simmering add cream cheese, white cheddar, and half the chopped bacon. Then stir! 

Top with Sharp Cheddar, season with Sweet-lic rub, and place in oven/smoker. Cook for about 20 minutes. 

Remove, garnish with the rest of your bacon, sprinkle with Parmesan cheese, and enjoy!


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like View all