Twice Baked Buffalo Chicken Sweet Potatoes with SPF 53 and One Legged Chicken
Category
Chicken / Dinner
Servings
4
Prep Time
20
Cook Time
120
Author:
Lane's BBQ
The days of just eating normal sweet potatoes are gone! So we are jumping in line to create a new unique sweet potato to enjoy with the family.
Ingredients
- 4 sweet potatoes
- 3 cups shredded chicken (canned is fine)
- 1/2 cup butter
-
1 tablespoon of Lane's SPF 53 Seasoning
- Salt and pepper to taste
- 1 cup shredded Cheddar cheese
-
1 cup Lane's One Legged Chicken Buffalo Sauce
-
Lane's Sorta White BBQ Sauce
Directions
- Preheat oven to 350 degrees.
- Bake potatoes until tender when pierced with a fork (approximately 1-2 hours)
- Remove potatoes form oven and cut in half lengthwise. Scoop out the middle part of the potato and place in a large bowl. Mix in butter, Lane's SPF 53 Seasoning, and salt and pepper to taste.
- Stir in chicken, cheese, and Lane's One Legged Chicken. Mix well until combined.
- Bake in oven again for 20 minutes.
- Top with Lane's Sorta White Sauce and green onions
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