Recipes
One thing that is great about traveling to different places is that you can immerse yourself in new cuisine and new culture. On a trip to Puerta Vallarta, I had the opportunity to have authentic Chicken Tinga Tacos made the traditional way. I watched as our host fire-roasted her tomatoes and peppers. She also made fresh corm tortillas and pressed them in a family-made press that had been passed down through generations. It was like watching her family history being pressed into each tortilla. She had already dispatched and plucked a live chicken that was simmering in a cast iron pot with some onion, garlic, and other spices I had never tasted before. All I know is that when my meal was prepared and bright to me it was some of the best tacos I’d ever eaten. This recipe brings back all of those happy moments. We hope you enjoy them as much as we do.
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If you have never had tostadas you are missing out! They might be small in size but they pack a fist full of flavor. Don't get stuck in the standard dishes. These are totally worth the try and you will be delighted how good they are.
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This recipe is packed full of bold complex flavors but it is so delicious. You better hold on to your hats and go ahead, warn your taste buds. If taste buds had socks to wear they would definitely be knocked off after tasting this incredible Lasagna!
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Gear up for game day, or any day, with this delicious Smoked Queso Con Carne Dip. It won’t break the bank and it won’t take long to cook, but it will deliver every single time you make it. Queso Con Carne brings the heat and is perfect for game day celebrations or an inspirational mid-day snack! Enjoy! - Chef E
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Most people like chips and salsa. Chips and queso/cheese dip, well, that’s a different story. But if you have two favorite things, why not combine them to make the excellent item that brings pleasure to your eating experience?
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