Spicy BBQ Pulled Pork Nachos

Spicy BBQ Pulled Pork Nachos


Preheat oven to 350 degrees.

Spread out tortilla chips on a sheet tray. Cover with Pulled Pork & add shredded cheddar cheese. Season with Lane's Sweet-Lic Combo Rub.


Place in oven until cheese is melted.

Remove from oven. Top with cilantro, Sour cream, and a drizzle of Lane's Lil Spicy Sauce. Sever and Enjoy!!


1 comment

  • Randy Galloway

    Made these nachos with some leftover pulled pork and it was a definite hit.

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