8 oz container cream cheese
16 oz sour cream
1 stick unsalted butter
1 1/2 cups Parmesan Cheese
14 oz. artichoke hearts (drained and chopped)
10 oz. frozen spinach (thawed and drained)
2 tsp. Lane's BBQ Garlic2 Rub
On the stovetop over medium heat, add the cream cheese, sour cream, unsalted butter, parmesan and Sorta White Sauce. Stir until melted and completely combined.
Once melted, add in artichoke hearts, spinach and Garlic2. Stir until everything is well mixed in.
Serve with chips or toasted bread!