Spinach Artichoke Dip with Sorta White Sauce and Garlic2


8 oz container cream cheese

16 oz sour cream 

1 stick unsalted butter

1 1/2 cups Parmesan Cheese

14 oz. artichoke hearts (drained and chopped)

10 oz. frozen spinach (thawed and drained)

2 tsp. Lane's BBQ Garlic2 Rub

1 cup Lane's BBQ Sorta White Sauce 



On the stovetop over medium heat, add the cream cheese, sour cream, unsalted butter, parmesan and Sorta White Sauce. Stir until melted and completely combined. 

Once melted, add in artichoke hearts, spinach and Garlic2. Stir until everything is well mixed in. 

Serve with chips or toasted bread!


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