Garlic² Spinach Artichoke Dip with Sorta White Sauce

Name: Garlic Spinach Artichoke Dip
Yield: 4
Ingredients: 8 oz container cream cheese; 16 oz sour cream; 1 stick unsalted butter; 1 1/2 cups Parmesan Cheese; 14 oz. artichoke hearts (drained and chopped); 10 oz. frozen spinach (thawed and drained); 2 tsp. Lane's Garlic2 Rub; 1 cup Lane's Sorta White BBQ Sauce

By Ryan Lane

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Garlic² Spinach Artichoke Dip with Sorta White Sauce

Enjoy a crowd-pleasing favorite with the Lane's version of Spinach Artichoke Dip with Sorta White Sauce. This creamy and flavorful dip is perfect for parties or gatherings, and it's super easy to make. All you need is cream cheese, sour cream, unsalted butter, Parmesan cheese, artichoke hearts, frozen spinach, Lane's Garlic2 Rub, and Lane's Sorta White Sauce. Simply melt everything together on the stovetop until well combined. Then, mix in the chopped artichoke hearts, drained spinach, and Garlic2 Rub. Once everything is blended, serve the dip with your favorite chips or toasted bread for a delicious and satisfying appetizer that will please any crowd.

Garlic Spinach Artichoke Dip

Rated 5.0 stars by 3 users

Servings

4

Prep Time

10

Cook Time

5

Ingredients

8 oz container cream cheese
16 oz sour cream
1 stick unsalted butter
1 1/2 cups Parmesan Cheese
14 oz. artichoke hearts (drained and chopped)
10 oz. frozen spinach (thawed and drained)
2 tsp. Lane's Garlic2 Rub
1 cup Lane's Sorta White BBQ Sauce

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Directions

On the stovetop over medium heat, add the cream cheese, sour cream, unsalted butter, parmesan and Sorta White Sauce. Stir until melted and completely combined.
Once melted, add in artichoke hearts, spinach and Garlic2. Stir until everything is well mixed in.
Serve with chips or toasted bread!