Garlic Spinach Artichoke Dip
Rated 5.0 stars by 1 users
Category
Dip / Appetizer
Servings
4
Prep Time
10
Cook Time
5
Author:
Lane's BBQ
Ingredients
- 8 oz container cream cheese
- 16 oz sour cream
- 1 stick unsalted butter
- 1 1/2 cups Parmesan Cheese
- 14 oz. artichoke hearts (drained and chopped)
- 10 oz. frozen spinach (thawed and drained)
-
2 tsp. Lane's Garlic2 Rub
-
1 cup Lane's Sorta White BBQ Sauce
Directions
- On the stovetop over medium heat, add the cream cheese, sour cream, unsalted butter, parmesan and Sorta White Sauce. Stir until melted and completely combined.
- Once melted, add in artichoke hearts, spinach and Garlic2. Stir until everything is well mixed in.
- Serve with chips or toasted bread!
Leave a comment
All comments are moderated before being published.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.