Soberdough Sausage Balls

Sausage Balls in serving bowl


Preheat oven to 350 degrees.

Mix together 1lb sausage, 1 cup soberdough Hatch Green Chile Cheddar mix, 2 tbsp Scorpion Rub, and grated pepper jack cheese or Cheddar cheese. (If you like your sausage balls with a little more bread then add more soberdough mix. (About half a cup)) 

On a baking sheet lined with parchment paper, roll the mixture into 1 inch balls and place it on the sheet about 1 to 2 inches apart from each other. 


Bake at 350 for 20 to 25 minutes.


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