Soberdough Sausage Balls

Sausage Balls in serving bowl


Preheat oven to 350 degrees.

Mix together 1lb sausage, 1 cup soberdough Hatch Green Chile Cheddar mix, 2 tbsp Scorpion Rub, and grated pepper jack cheese or Cheddar cheese. (If you like your sausage balls with a little more bread then add more soberdough mix. (About half a cup)) 

On a baking sheet lined with parchment paper, roll the mixture into 1 inch balls and place it on the sheet about 1 to 2 inches apart from each other. 


Bake at 350 for 20 to 25 minutes.



Jason @ Lane's

Bobbie – Scorpion does have a little kick to it. You can sub it out with Spellbound to still give it a little flavor without the spicy kick of the Scorpion rub. Spellbound will help with the smokey flavor as well.


Sourdough sausage bites with hatch green chilies soberdough mix


Is Scorpion rub hot? How does it effect the recipe if not used?

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