Prep
Preheat oven to 350 degrees.
Mix together 1lb sausage, 1 cup soberdough Hatch Green Chile Cheddar mix, 2 tbsp Scorpion Rub, and grated pepper jack cheese or Cheddar cheese. (If you like your sausage balls with a little more bread then add more soberdough mix. (About half a cup))
On a baking sheet lined with parchment paper, roll the mixture into 1 inch balls and place it on the sheet about 1 to 2 inches apart from each other.
Cook
Bake at 350 for 20 to 25 minutes.
Soberdough Sausage Balls
Rated 4.3 stars by 4 users
Category
Sausage / Appeti
Cuisine
American
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
Calories
60
We took a Holiday classic and dressed it up a little. Instead of Bisquick, we used the Hatch Green Chile Soberdough as our binding agent. We know it sounds spicy, but it's not. It has this great smoky flavor and incredible taste. Add in your cheese and start Ballin'! Just a warning, you better make more than you think. Trust us, they'll be gone fast!
Ingredients
-
Chili Lime Rub
-
Hatch Green Chile Cheddar Soberdough
-
1lb your favorite breakfast sausage
-
8oz Block of Pepper Jack Cheese or Shredded Cheddar
-
Lane’s Southbound Carolina Mustard
-
Lane’s Pineapple Chipotle
Optional Dipping Sauces
Directions
In a medium bowl - Mix together 1lb sausage, 1 cup soberdough Hatch Green Chile Cheddar mix, 2 tbsp Chili Lime Rub, and grated pepper jack cheese or Cheddar cheese. (If you like your sausage balls more bready, add more soberdough mix. About half a cup)
There is 3 cups of soberdough mix so you could do multiple batches.
On a baking sheet line with parchment papper. Roll mixture in 1 inch balls and place on sheet about 1 to 2 inches apart from each other.
Bake at 350 for 20 to 25 minutes.
Recipe Video
Recipe Note
- We used a medium spiced sausage, but you can always kick up the heat by getting a spicy sausage. Or use a sausage that has maple flavor...it tastes like a pancake with sausage and cheese.
- Use the cheese of your choice. We did multiple batches to try different cheese blends. Find what works best for your flavor pallet.
- If you are feeding a large number of people we would suggest using a melon baller for consistency of size.
3 comments
Jason @ Lane's
Bobbie – Scorpion does have a little kick to it. You can sub it out with Spellbound to still give it a little flavor without the spicy kick of the Scorpion rub. Spellbound will help with the smokey flavor as well.
Bobbie
Sourdough sausage bites with hatch green chilies soberdough mix
Bobbie
Is Scorpion rub hot? How does it effect the recipe if not used?
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