Smoked Brisket Enchiladas Recipe

Name: Smoked Brisket Enchiladas
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: Lane's Fiesta Rub; Lane’s Chili Lime Rub; 1 Brisket flat; 1 yellow onion diced; Quesadilla cheese; 19oz can - Verde or Rojo enchilada sauce; 8 count medium corn/flour tortillas; Optional ingredients: Avocado - Sour Cream - Cilantro; BRISKET REPLACEMENTS: You can switch out Brisket for Pork, Chopped/pulled chicken, Ground Beef, or Extra Cheese.

By Corey Wood

1 comment

If you're a fan of smoky, meaty flavor and love Mexican cuisine, then smoked brisket enchiladas are the dish for you. The tender and juicy brisket is slow-cooked with our Fiesta rub until it's filled with smoky flavor. Once chopped, it's rolled into tortillas with melted cheese, onions, and plenty of enchilada sauce. The dish is then baked until the cheese is bubbly and golden brown on top. The combination of rich flavors makes for a perfect comfort food that hits all the right spots. These enchiladas are perfect for a casual dinner party or even a relaxed family night in because they are easy to make in large batches and can be prepped ahead of time. Serve them up with some sour cream, fresh cilantro, and lime wedges on top to round out this delicious Southern-Mexican fusion dish.

Smoked Brisket Enchiladas

Rated 4.8 stars by 4 users

Cuisine

Mexican

Servings

4

Prep Time

20 minutes

Cook Time

4 hours

Calories

280

Brisket Enchiladas are an easy dish with great taste and awesome flavors. The smoke on the beef with the Fiesta rub makes an incredible combo. Add in the sauce and some onions...Yum! It makes this dish outshine other enchiladas dishes. It is totally worth a try on your next Taco night. The best part of this recipe is that you can replace brisket with Chicken, Pork, Ground Beef, or just Cheese!

Ingredients

Lane's Fiesta Rub
Lane’s Chili Lime Rub
1 Brisket flat
1 yellow onion diced
Quesadilla cheese
19oz can - Verde or Rojo enchilada sauce
8 count medium corn/flour tortillas
Optional ingredients: Avocado - Sour Cream - Cilantro
BRISKET REPLACEMENTS: You can switch out Brisket for Pork, Chopped/pulled chicken, Ground Beef, or Extra Cheese.

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Directions

Season your brisket flat with Fiesta Rub - Smoke at 250 for about 2-3 hours. Make sure the internal temp is around 165. We used oak wood to smoke the brisket.
Once the brisket reaches 165 degrees internal, place in an aluminum tray or baking dish with sliced onions, your favorite mexican beer or lager, and a healthy dose of Chili Lime rub. Braise for 1-2 more hours or until shreddable.
Chop or shred the brisket and add back to the onions and beer.
In a glass baking dish or aluminum tray add 2 oz of enchilada sauce and cover the bottom.
Take your tortilla, add mixture, roll up, and place fold down in the baking pan. Continue until pan is full. (you may have leftover mixture)
Pour the rest of the enchilada mix over the top and spread the cheese over the top.
Bake in oven or smoker at 350 for about 20 minutes.

Recipe Note

This works great with leftover brisket or you can use chopped/pulled chicken, pork, ground beef, or just cheese.
You can make this at any heat level, just add hot sauce, ancho chili powder, or habanero powder.