Sweet Lemon Shrimp Scampi Linguine
Rated 5.0 stars by 1 users
Pasta / Dinner
4 - 6
Savor the essence of Italian coastal cuisine with our Lane's Shrimp Scampi Linguine recipe. Plump shrimp are sautéed to perfection in a fragrant garlic and white wine sauce, then lovingly tossed with linguine for a symphony of flavors and textures. Whether for a romantic dinner or a gourmet indulgence, this dish brings the sophistication of a fine Italian restaurant to your table. Elevate your culinary experience with the perfect blend of succulent shrimp, aromatic garlic, and delicate linguine, all crafted to perfection in Lane's signature style. Get ready to transport your taste buds to the Mediterranean with every delectable bite of this shrimp scampi linguine.
In a bowl add 1 tbsp olive oil, 1 tbsp Sweet Lemon Pepper rub, and 1 tsp minced garlic. Add shrimp, toss, and place in refrigerator for an hour.
Cook the linguine per the package instructions
Over medium heat add shrimp and mixture in a skillet. Cook about a minute per side - the shrimp should be pink. Be careful not to burn garlic or shrimp.
Remove shrimp and place in a bowl, but leave as much of the mixture as you can in the skillet. Add red pepper flake and grate 1 tsp minced garlic to the skillet and cook for 1 minute. Add the juice of a lemon and chicken broth cook for about 2 - 3 minutes - reducing by half. Add half a stick of butter, and a tsp Sweet Lemon Pepper rub and fully incorporate and let it thicken the mixture up a bit, around 5 minutes.
Add shrimp to the mixture, toss, and cook for a minute or two. Add pasta to your serving dish, shrimp with mixture, parsley, and enjoy.