Shrimp Scampi Linguine

Name: Sweet Lemon Shrimp Scampi Linguine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: Lane's Sweet Lemon Pepper Rub; 1lb Shrimp - peeled and deveined; 1 lemon; 2 tsp minced garlic; 1/2 stick of butter; 1/2 Cup Chicken broth or White wine; Olive Oil; Chopped Parsley; 1 tsp Red pepper flake

By Ryan Lane

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Get ready to indulge in a taste of coastal Italian cuisine with this delightful Shrimp Scampi Linguine recipe. Plump and succulent shrimp are perfectly sautéed in a fragrant garlic and white wine sauce, creating a symphony of flavors. Tossed with linguine, this dish brings the sophistication of a fine Italian restaurant right to your table.

Sweet Lemon Shrimp Scampi Linguine

Rated 4.7 stars by 3 users

Cuisine

American

Author

Lane's BBQ

Servings

4 - 6

Prep Time

20 minutes

Cook Time

30 minutes

Savor the essence of Italian coastal cuisine with our Lane's Shrimp Scampi Linguine recipe. Plump shrimp are sautéed to perfection in a fragrant garlic and white wine sauce, then lovingly tossed with linguine for a symphony of flavors and textures. Whether for a romantic dinner or a gourmet indulgence, this dish brings the sophistication of a fine Italian restaurant to your table. Elevate your culinary experience with the perfect blend of succulent shrimp, aromatic garlic, and delicate linguine, all crafted to perfection in Lane's signature style. Get ready to transport your taste buds to the Mediterranean with every delectable bite of this shrimp scampi linguine.

Image of Sweet Lemon Shrimp Scampi Linguine

Ingredients

Lane's Sweet Lemon Pepper Rub
1lb Shrimp - peeled and deveined
1 lemon
2 tsp minced garlic
1/2 stick of butter
1/2 Cup Chicken broth or White wine
Olive Oil
Chopped Parsley
1 tsp Red pepper flake

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Directions

In a bowl add 1 tbsp olive oil, 1 tbsp Sweet Lemon Pepper rub, and 1 tsp minced garlic. Add shrimp, toss, and place in refrigerator for an hour.
Cook the linguine per the package instructions
Over medium heat add shrimp and mixture in a skillet. Cook about a minute per side - the shrimp should be pink. Be careful not to burn garlic or shrimp.
Remove shrimp and place in a bowl, but leave as much of the mixture as you can in the skillet. Add red pepper flake and grate 1 tsp minced garlic to the skillet and cook for 1 minute. Add the juice of a lemon and chicken broth cook for about 2 - 3 minutes - reducing by half. Add half a stick of butter, and a tsp Sweet Lemon Pepper rub and fully incorporate and let it thicken the mixture up a bit, around 5 minutes.
Add shrimp to the mixture, toss, and cook for a minute or two. Add pasta to your serving dish, shrimp with mixture, parsley, and enjoy.