Asian-Inspired · Intermediate · Pow Pow · Seafood · Shrimp · Dec 22, 2022

Pow Pow Shrimp Fried Rice

Name: Pow Pow Shrimp Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: Lane’s Pow Pow Marinade; Lane’s Q-NAMI Rub; 1 pound of medium peeled and deveined shrimp; 4 cups of cooked and chilled white rice(preferably chilled overnight); 1 medium to large white onion, sliced; 1 head of green or Napa cabbage, chopped; 1 16oz bag of frozen carrots and peas; 2 eggs, beaten; 2 fresh jalapenos, sliced thin(optional); Vegetable oil; Sesame oil

Shrimp fried rice is an incredibly popular dish, beloved by many for its blend of great textures and flavors. This classic Chinese dish combines perfectly cooked shrimp with fragrant jasmine rice and vegetables, all stir-fried in Lane’s Pow Pow Marinade and Sauce to give that sensational umami flavor hit. Don't forget to top off your Shrimp Fried Rice with a yummy garnish - like green onion or cilantro - and you've got yourself a plate of crispy goodness with zero effort!

Pow Pow Shrimp Fried Rice

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

20 minutes

Author:

Lane’s BBQ

Ingredients

Lane’s Pow Pow Marinade
Lane’s Q-NAMI Rub
1 pound of medium peeled and deveined shrimp
4 cups of cooked and chilled white rice(preferably chilled overnight)
1 medium to large white onion, sliced
1 head of green or Napa cabbage, chopped
1 16oz bag of frozen carrots and peas
2 eggs, beaten
2 fresh jalapenos, sliced thin(optional)
Vegetable oil
Sesame oil

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Directions

Marinade shrimp in ½ cup of Pow Pow marinade for at least 30 minutes, up to 2 hours.
Over high heat with an oiled griddle/pan. Sear shrimp for 1-2 minutes per side until mostly cooked through, season to taste with Q-NAMI.
Move shrimp aside, add a few drops of sesame oil(it’s very strong, so a little goes a long way), and begin searing the cabbage, onion, and jalapeno until softened and lightly browned, season with more Q-NAMI or just salt and pepper.
Move veggies aside and throw on the rice, add another ½ cup of Pow Pow marinade to the rice and mix thoroughly.
Make a small opening in the rice and drop two beaten eggs and stir until the eggs are scrambled and mostly cooked.
Mix everything on the griddle and cook for another 1-2 minutes until the shrimp are fully cooked and some of the rice has been toasted and crispy.

Recipe Note

Scale this recipe up or down depending on how many people you are feeding, this amount will feed 4-6 easily.
You can cook this on a large griddle(like a Blackstone), a large griddle pan over a grill, or in a large frying pan.
Garnish with scallion and some Sriracha sauce if you like a little extra spice.

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Pow Pow Shrimp Fried Rice

Pow Pow Shrimp Fried Rice

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