Lump Crab Sauce for Steaks

Name: Lump Crab Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Jumbo Lump Crab Meat (about 4oz); 2 tbsp Flat Leaf Parsley; Butter; 2 tbsp Fresh Minced Garlic; 4 tbsp diced Shallots; 1/4 cup Heavy Cream; Lane's Original Smoked Salt; Steak Supreme Rub; SPG; Shake and Steak Rub

By Ryan Lane

7 comments

Lump Crab Sauce

Rated 3.6 stars by 39 users

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Calories

175

Take your Steak up a notch with this buttery-rich Lump Crab sauce. Turn any regular dinner into a special meal that your significant other will never forget. matter of fact, if you make this sauce and use it on your steak dinner you'll never go back to just. plain steak. This stuff is delicious!

Ingredients

Jumbo Lump Crab Meat (about 4oz)
2 tbsp Flat Leaf Parsley
Butter
2 tbsp Fresh Minced Garlic
4 tbsp diced Shallots
1/4 cup Heavy Cream
Lane's Original Smoked Salt

Recommended Seasonings for Steak

Steak Supreme Rub
SPG
Shake and Steak Rub

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Directions

In a skillet melt 2 - 4 tbsp butter, Saute Garlic and diced shallots - Do Not Burn
Add Heavy Cream and stir
Season with Lane's Original Smoked Salt
Add parsley and fold in crab meat. Do not break up crab meat.
Add to your steak