Low Country Boil

Low Country Boil

1 comment

  • Jim Dietrich

    Turned out GREAT. Everyone loved it. Followed your recipe with a couple of exceptions: Tony Chachere’s Original Creole Seasoning 1- 2 tablespoons*** Use the Limited Edition Lane’s New Bay Seasoning if you happen to have it *( didn’t have), and Lane’s New Bay Seasoning (will order). Found the timing of cooking time sequence to be perfect. My only mistake was with the shrimp, cooked too long and they were a tad hard (live and learn). It’s fun and every raved plus the fun of no silver wear, used paper plates. Thank you for a fun, great meal.

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