Lil Spicy Lil Smokies Recipe

Name: Lil Spicy Lil Smokies
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8
Cuisine: American
Ingredients: Lane's Spellbound Hot Rub; 1 cup Lane's Lil Spicy BBQ Sauce; Wisham Fire Pepper Jelly; 3 - 4 Packages of 12oz Little Smokies; 1 stick of unsalted butter; Olive Oil; 1/2 cup brown sugar; 1 - 2 8 oz Pillsbury Refrigerated Crescent Rolls

By Jeremy Sloan

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Prep/Cook

Dump all the little smokies in a heavy-duty aluminum pan. Drizzle with some olive oil, season with Lane's Spellbound Hot rub, toss, and season again.

Set your smoker to 250 and smoke for about 30 to 45 minutes

Remove from smoker and turn up your smoker to around 400

In a bowl add Lane's Lil Spicy Sauce, Brown sugar, and 5 oz Wisham Fire Jelly (Or your favorite pepper jelly) Mix. Pour mixture over the little smokies, cube a stick of butter, and place on top, then return to the smoker when it is at temp.

Smoke for 45 minutes to an hour. Toss/stir the smokies about every 10 minutes. By the end, the smokies should be a nice dark brownish-red color from the caramelization.

Enjoy!

Lil Spicy Lil Smokies

Rated 4.0 stars by 11 users

Cuisine

American

Author

Lane's BBQ

Servings

8 - 10

Prep Time

10 minutes

Cook Time

2 hours

Calories

180

This recipe is great for the Holidays, Game Days, or even the family get together. We took our Lil Spicy sauce and Wisham Fire Jelly...Son it's good! We kicked this recipe up a few notches. It has a nice heat that keeps you coming back for more! Then, if that doesn't get you, we put them into a classic appetizer that is everyone's favorite. Trust us, you'll never go back to the standard "pig in the blanket" after this.

Cook Mode

Ingredients

Lane's Spellbound Hot Rub
1 cup Lane's Lil Spicy BBQ Sauce
Wisham Fire Pepper Jelly
3 - 4 Packages of 12oz Little Smokies
1 stick of unsalted butter
Olive Oil
1/2 cup brown sugar

Lil Smokies in a blanket

1 - 2 8 oz Pillsbury Refrigerated Crescent Rolls

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Directions

Dump all the little smokies in a heavy duty aluminum pan
Drizzle with some olive oil, season with Lane's Spellbound Hot rub, toss, and season again.
Set your smoker to 250 and smoke for about 30 to 45 mintues
Remove from smoker and turn up your smoker to around 400
In a bowl add Lane's Lil Spicy Sauce, Brown sugar, and 5 oz Wisham Fire Jelly (Or your favorite pepper jelly) - Then mix
Pour mixture over the little smokies, cube a stick of butter and place on top, then return to the smoker when it is at temp. 400
Smoke for 45 minutes to an hour - Toss with a spatula every 10 minutes. By the end the smokies should be a nice dark brownish red color from the caramlization.
Enjoy them how you want.

Lil Smokies In a Blanket

Unroll dough and separate the triangles. using a knife cut the triangles into 2 separate triangles. This should double the dough.
You can even cut each triangle into 3 triangles to triple the amount.
After the smokies are done, place a lil smokie covered in sauce on the widest part of the triangle and roll down to the point of the triangle.
Place point side down on un-greased cookie sheet
Bake at 350 for 12 to 15 minutes or until golden brown

Recipe Note

The heat level all depends on you. and your guest. We like things spicy around here. So, them will definitely keep you warm on those cold nights!
If you don't like pepper Jelly you can always use grape. Just know it is going to be sweeter if you are using grape.

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