Lil Spicy Lil Smokies
Pork / Appetizer
8 - 10
Dump all the little smokies in a heavy duty aluminum pan
Drizzle with some olive oil, season with Lane's SPF53 rub, toss, and season again.
Set your smoker to 250 and smoke for about 30 to 45 mintues
Remove from smoker and turn up your smoker to around 400
In a bowl add Lane's Lil Spicy Sauce, Brown sugar, and 5 oz Wisham Fire Jelly (Or your favorite pepper jelly) - Then mix
Pour mixture over the little smokies, cube a stick of butter and place on top, then return to the smoker when it is at temp. 400
Smoke for 45 minutes to an hour - Toss with a spatula every 10 minutes. By the end the smokies should be a nice dark brownish red color from the caramlization.
Enjoy them how you want.
Lil Smokies In a Blanket
Unroll dough and separate the triangles. using a knife cut the triangles into 2 separate triangles. This should double the dough.
You can even cut each triangle into 3 triangles to triple the amount.
After the smokies are done, place a lil smokie covered in sauce on the widest part of the triangle and roll down to the point of the triangle.
Place point side down on un-greased cookie sheet
Bake at 350 for 12 to 15 minutes or until golden brown