This Lane’s Original Chili recipe is good for the heart & home — rich beefy flavor, slow-simmered tomatoes, hearty beans, and our signature Original Chili Mix seasoning blend that does all the heavy lifting. It’s classic chili the way it should be: easy to make, big on flavor, and perfect for piling high with your favorite toppings. One pot, zero regrets.
Lane's Original Chili Recipe
Rated 3.1 stars by 8 users
Category
Chili/Stew
Cuisine
American
Author
Jeremy Sloan
Servings
4-6
Prep Time
30 minutes
Cook Time
10 minutes
Lane’s Original Homestyle Chili recipe brings together the home & the heart — rich beefy flavor, slow-simmered tomatoes, hearty beans, and our signature Original Chili Mix seasoning blend that does all the heavy lifting. It’s classic chili the way it should be: easy to make, big on flavor, and perfect for piling high with your favorite toppings. One pot, zero regrets.
Ingredients
-
Original Chili Mix
-
1 lb lean Ground Beef
-
¼ chopped Onion (or more to your preference)
-
1 can tomato sauce (15oz)
-
1 can kidney beans (15oz)
-
1 can stewed tomatoes (14oz)
Optional Add-ins
-
Sour Cream
-
Cheese
-
Chives or your favorite garnish
Directions
In a large saucepan, brown the ground beef over medium heat (5-10 minutes). Add chopped onion about halfway through to soften. Drain any fat out.
Add 1 packet Lane’s Original Chili Mix, kidney beans(drained), stewed tomatoes (with liquid), and tomato sauce. Bring to a light boil, reduce the heat to low, and cover. Simmer for 20-30 minutes.
For a thinner chili you can add up to a cup of water. To thicken just simmer uncovered for 10-15 minutes.
Leave a comment
All comments are moderated before being published.
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.