Appetizers ·
Veggies ·
Lane's Corn Fritters
Fried Vegetables / Appetizer
4
15 minutes
6 minutes
Lane's BBQ
Fresh Corn
Lemon
Tempura Batter
Lane's Brisket Rub
Cilantro
Queso Fresco
Lane's Sorta White BBQ Sauce
Lane's One-legged Chicken
Cut Kernels off the corn cob
Follow the tempura batter directions (make it all)
Add Freshly cut corn into the tempura and mix
Season mixture with 1 tbsp Lane's Brisket Rub and 2 oz Lane's One-legged Chicken Buffalo Sauce
Add Cooking oil to cast iron skillet about 1 inch deep, Heat oil to 350 degrees
Scoop 1/2 cup tempura corn mixture into oil
Fry until golden brown on both sides (about 2-3 minutes per side)
Remove from oil and place on a plate with paper towel and season with Lane's Brisket rub
Crumble Queso fresco over top and add cilantro
Squeeze lemon over top and drizzle with Lane's Sorta white BBQ Sauce
For a spicier option, replace Sorta white with Lane's One-legged Chicken
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