Lane's Chicken Parmesan Recipe
Rated 4.7 stars by 3 users
Category
Chicken / Dinner
Servings
5
Prep Time
20 minutes
Cook Time
45 minutes
Calories
265
Introducing Lane's Chicken Parmesan - a classic favorite with a flavorful twist. Tender chicken breasts are coated in a crispy, seasoned breading and baked to perfection. Topped with marinara sauce and a generous layer of melted mozzarella cheese, each bite is a symphony of textures and Italian-inspired goodness. Whether it's a weeknight dinner or a special occasion, this dish brings comfort and elegance to your table. Elevate your culinary experience with the timeless combination of savory chicken, rich tomato sauce, and gooey cheese, all expertly crafted in Lane's signature style.
Ingredients
- 8 chicken breasts, -cut into cutlet shape- very thin pieces
- Salt
- Flour
- 2 eggs
- 2 tablespoons water
- 1 cup bread crumbs
- 1 cup grated parmesan cheese
-
1 teaspoon Lane’s BBQ Garlic²
- 2 Tablespoons paprika
- 2 cans of Tomato sauce (I use Dei Fratelli Italian sauce)
- ½ pound Mozzarella cheese- grated
- Vegetable oil for frying chicken
Directions
- Beat eggs with water and set a side. Combine crumbs, Parmesan cheese, Lane's Garlic² Rub and paprika.
- In a large electric skillet (oil about ½ inch thick)
- Dip chicken into egg mixture and then into Crumb mixture.
- Fry chicken until golden brown. Remove chicken when done and put into 9x13 pyrex pan.
- Pour tomato sauce over chicken and sprinkle with Mozzarella cheese over the top. Then sprinkle with additional parmesan cheese.
- Bake on 350 degrees for 30-45 minutes until cheese is melted and lightly brown.
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