Prep
Bake sweet potatoes at 450º for 1 hour. Peel when cooled.
Mix
Mix peeled sweet potatoes, butter, milk, brown sugar, salt, and 1 tsp of dessert seasoning.
Assemble
Put mixture into a Pyrex 9-13 or smaller dish. Put cut large marshmallows on top and sprinkle with Chocolate Sea Salt Caramel Seasoning.
Cook
Bake 350º for 40 minutes.
Serve and enjoy!
Lane's BBQ Sweet Potato Casserole
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
American
Servings
8
Prep Time
40 minutes
Cook Time
65 minutes
Calories
325
Call it a side dish or call it a dessert, either way, you'll love this recipe. We guarantee it will become a classic in your household too. And if you must, you can put pecans on it even though we think that's a sin!
Ingredients
- 5-6 SWEET POTATOES
- ¼ CUP SOFT BUTTER
- ¼- ½ CUP MILK
- ¾ CUP BROWN SUGAR
- 1 TEASPOON VANILLA
- 1 ½ KOSHER SALT
-
2 TEASPOOONS (Divided) - Lane’s Desserts Chocolate Sea Salt Caramel
- MARSHMALLOWS – BIG AND FLUFFY – CUT IN HALF
Directions
Bake sweet potatoes at 450º for 1 hour. Peel when cooled.
Using a stand mixer, mix peeled sweet potatoes, butter, milk, brown sugar, salt and 1 tsp of dessert seasoning.
Then put mixture into a Pyrex 9-13 or smaller dish. Put cut marshmallows on top and sprinkle with Chocolate Sea Salt Caramel Seasoning.
Bake 350º for 40 minutes.
Recipe Note
- You can use smaller marshmallows if you wish or if you must, you can use pecans. We wouldn't suggest it, but you can!
1 comment
Tina Casey
Took your class a couple years ago on how to cook Thanksgiving on our Big Green Egg and we still use the recipes!!! My family’s favorite is Lane’s BBQ Sweet Potato Casserole! It’s always the first dish to go!
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