Honey Soy Salmon on a Plank
Honey soy salmon on a plank is the ultimate example of mouth-watering, finger-licking deliciousness. Imagine perfectly cooked salmon fillets infused with sweet and savory flavors, complemented by a smoky aroma from grilling on a wooden plank. This dish is an absolute crowd-pleaser that will leave your taste buds yearning for more. The combination of honey and soy creates a magical blend of tangy sweetness, giving the dish an irresistibly rich glaze. Whether you're hosting a gathering with friends or simply indulging in some self-care time in your backyard, this recipe is guaranteed to impress even the most discerning palates. Filled with omega-3s and essential nutrients, honey soy salmon on a plank not only provides gustatory pleasure but also benefits your health – it's truly an all-around winner for any occasion!
Lane’s Q-NAMI Rub
Lane’s Grilling Planks
salmon fillet, skin-on
Preheat grill/smoker to 350˚F.
Soak your choice of grilling plank in water for at least 30 minutes, up to 1 hour.
Season up your salmon fillet with Q-NAMI and place on your plank, then on to the grill for 15 minutes.
In a small bowl, mix together 1 tablespoon of soy sauce and 2 tablespoons of honey. Brush this mixture over the salmon and cook for an additional 5 minutes to set the glaze.
Pull your plank and salmon off the grill and serve!
- Try out Honey Sriracha or Sweet Heat instead of Q-NAMI
- Use any type of soy sauce or soy alternative depending on your dietary needs.
- Substitute hot honey for an extra kick!
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