Honey Soy Salmon on a Plank

Honey Soy Salmon on a Plank
The natural sweetness of the honey complements the bold umami flavor of the soy sauce, creating a harmonious balance of taste that perfectly accents the rich and tender flesh of the salmon. Cooking the fish on a plank adds depth to its smoky flavor, infusing it with just the right amount of char and woodsy notes. This preparation method also helps lock in moisture, ensuring that each bite remains juicy and succulent. 

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