Honey Mustard Wings

Name: Honey Mustard Wings
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 lbs Chicken Wings; Lane’s Cubano seasoning; ¼ Cup Lane’s Southbound Sauce; 1 Tablespoon Dijon Mustard; 2 Tablespoons of Honey of your choice

By Jason Gazaway

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These aren’t your average honey mustard wings. We’re layering in Cubano Seasoning for that savory, citrusy kick, then letting the smoker do its thing until the wings are tender and ready for the glaze.

The sauce is where it all comes together. Southbound brings the sweet heat, Dijon adds that sharp tang, and honey smooths it all out into one glossy, finger-licking finish. Toss them back on the grill to tighten up that glaze and you’ve got wings that balance sweet, tangy, and smoky in every bite.

Honey Mustard Wings

Rated 5.0 stars by 1 users

Cuisine

American

Author

Jeremy Sloan

Servings

6

Cook Time

45 minutes

Smoky, tangy, and just the right amount of sweet. These Honey Mustard Wings start with Cubano Seasoning, then get tossed in a bold blend of Southbound Sauce, Dijon, and honey for a sticky glaze that hits every note. Backyard simple, crowd-approved.

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Ingredients

3 lbs Chicken Wings
Lane’s Cubano seasoning
¼ Cup Lane’s Southbound Sauce
1 Tablespoon Dijon Mustard
2 Tablespoons of Honey of your choice

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Directions

Heat Smoker to 275-300 degrees
Season wings with Lane’s Cubano Seasoning
Smoke wings until they reach an internal temp of 190 degrees
While wings are smoking, combine Soutbound Sauce, Dijon Mustard and the Honey of your choice until mixed well.
Once wings reach internal temp of 190, toss in sauce mixture and return to grill.
Once wings reach an internal temp of 195-200 degrees pull from smoker and enjoy!

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