Appetizers ·
Pork ·
Hawaiian Pig Shots
by Ryan Lane
Category
Appetizers
Servings
6
Prep Time
10
Cook Time
20
Author:
Lane's BBQ
Take a trip to the islands with this sweet piggy recipe.
Ingredients
- Smoked Sausage Links (We used Kiolbassa - Roasted Garlic Pork)
- Bacon
- Toothpicks
- Cream Cheese
Pineapples
- Lane's Kapalua Seasoning
- Red Onion
Teriyaki Sauce
- Lane's Pineapple Chipotle BBQ Sauce
Directions
- Preheat Grill - Ceramic - Smoker - Oven to 400 degrees
Chop Onion and Pineapple
- Cut sausage into about 1 inch pieces
Cut bacon in half and wrap around sausage use a toothpick, leave space above sausage that creates a cup (shot)
Mix cream cheese, onion, pineapple, Teriyaki, and Lane's Kapalua Seasoning
Pipe cream cheese mixture into the top of the pig shot and sprinkle with Kapalua Seasoning
Cook/Grill/Smoke for about 30 minutes (make sure the bacon is cooked all the way through)
- Top with Lane's Pineapple Chipotle BBQ Sauce
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