Directions

1. Preheat Grill - Ceramic - Smoker - Oven to 400 degrees

2. Chop Onion and Pineapple

3. Cut sausage into about 1 inch pieces

4. Cut bacon in half and wrap around sausage use a toothpick, leave space above sausage that creates a cup (shot)

5. Mix cream cheese, onion, pineapple, Teriyaki, and Lane's Kapalua Seasoning

6. Pipe cream cheese mixture into the top of the pig shot and sprinkle with Kapalua Seasoning

7. Cook/Grill/Smoke for about 30 minutes (make sure the bacon is cooked all the way through)

8. Top with Lane's Pineapple Chipotle BBQ Sauce