Hawaiian Pig Shots

Name: Hawaiian Pig Shots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Smoked Sausage Links (We used Kiolbassa - Roasted Garlic Pork); Bacon; Toothpicks; Cream Cheese; Pineapples; Lane's Island Dust Seasoning; Red Onion; Teriyaki Sauce; Lane's Pineapple Chipotle BBQ Sauce

By Ryan Lane

1 comment

Prep

Preheat Grill/Ceramic Smoker/Oven to 400 degrees

Chop your Onion and Pineapple. Cut the sausage into about 1-inch pieces. Cut your bacon strips in half and wrap around sausage. Use a toothpick to hold the bacon tight around the sausage. Leave space above sausage that creates a cup. (shot)

Mix cream cheese, onion, pineapple, Teriyaki, and Lane's Kapalua Seasoning together in a bowl. Pipe cream cheese mixture into the top of the pig shot and sprinkle with Island Dust Seasoning. (If you don't have a piping bag use a ziplock bag.)

Cook

Cook/Grill/Smoke/bake for about 30 minutes (make sure the bacon is cooked all the way through)

Top with Lane's Pineapple Chipotle BBQ Sauce

Serve and Enjoy!!

Hawaiian Pig Shots

Rated 3.7 stars by 23 users

Cuisine

American

Servings

6

Prep Time

10 minutes

Cook Time

20 minutes

Calories

210

Take a trip to the islands with this sweet piggy recipe. If you have ever been to Hawaii then you know to get the full island experience you have to go to a Luau. Well, we did our best to put that in a recipe. For those who have gone, it will hopefully bring back great memories. For those that haven't had that experience yet, then this will give you a glimpse of what you are missing. Trust us, if you can, go visit!!

Ingredients

Smoked Sausage Links (We used Kiolbassa - Roasted Garlic Pork)
Bacon
Toothpicks
Cream Cheese
Pineapples
Lane's Island Dust Seasoning
Red Onion
Teriyaki Sauce
Lane's Pineapple Chipotle BBQ Sauce

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Directions

Preheat Grill - Ceramic - Smoker - Oven to 400 degrees
Chop Onion and Pineapple
Cut sausage into about 1 inch pieces
Cut bacon in half and wrap around sausage use a toothpick, leave space above sausage that creates a cup (shot)
Mix cream cheese, onion, pineapple, Teriyaki, and Lane's Kapalua Seasoning
Pipe cream cheese mixture into the top of the pig shot and sprinkle with Island Dust Seasoning
Cook/Grill/Smoke for about 30 minutes (make sure the bacon is cooked all the way through)
Top with Lane's Pineapple Chipotle BBQ Sauce

Recipe Video

Recipe Note

**Make sure to cut your sausage in circular pieces. it makes the bacon wrapping process easier.

1 comment

Anthony Morris

seems like a great recipe but one thing missing is actual measurements most people cant wing it they either over do it or under do it. so a base measurement would be 100% helpful to the new person.

August 28, 2023 at 10:14 am