Grilled Brussels Sprouts with Bacon

Name: Grilled Brussels with Bacon
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: Lane's Q-Nami Rub; 1/3 lb thick cut Bacon cut into pieces; 1 ½ lb Brussel Sprouts; 2 medium Shallots; 1 head of garlic (we will be using two to three cloves); Olive Oil; Optional - Maple Syrup

By Ryan Lane

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Prep/Cook

Roast a head of garlic (in oven or grill at 350-375 degrees) until it is lightly browned and tender, about 30 minutes

In a 10-inch skillet over medium-high heat add and cook bacon until fat renders and the bacon becomes crisp. Remove bacon to a large bowl. Drain bacon fat into a bowl, but leave 1 tablespoon in skillet.

Add shallots into skillet and cook in bacon grease until lightly browned. Remove to bowl with bacon.

Chop Brussels in half and place in a large bowl and toss with reserved bacon fat and Lane’s Q-nami Rub. Pour them in the skillet and cook until they caramelize, about 8-10 minutes per side.

Mince roasted garlic and add to the bowl with the bacon.

Remove Brussels sprouts from skillet and place into the bowl with bacon, roasted garlic, and shallots, toss to combine.

Serve & Enjoy!!

Grilled Brussels with Bacon

Rated 4.7 stars by 3 users

Servings

4

Prep Time

20 minutes

Cook Time

45 minutes

Calories

210

These Brussels Sprouts are loaded with flavor and super simple to fix. Who doesn't love bacon, sprouts, garlic, and shallots? Yes, Please! Long gone are the days of boring steamed or boiled veggies. Give them a try! You'll love them.

Ingredients

Lane's Q-Nami Rub
1/3 lb thick cut Bacon cut into pieces
1 ½ lb Brussel Sprouts
2 medium Shallots
1 head of garlic (we will be using two to three cloves)
Olive Oil
Optional - Maple Syrup

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Directions

Slice off the head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast (in oven or grill at 350-375 degrees) until it is lightly browned and tender, about 30 minutes
Add bacon into a 10-inch skillet over medium-high heat and cook until fat renders and bacon crisps. Remove bacon to a large bowl. Drain bacon fat into a bowl, but leave 1 tablespoon in skillet.
Add shallots into pan and cook in bacon grease until lightly browned. Remove to bowl with bacon.
Chop brussels in half and place in a large bowl and toss with reserved bacon fat and Lane’s Q-nami Rub. Pour them in the skillet and cook until they caramelize, about 8-10 minutes per side.
Mince 2 to 3 cloves roasted garlic and shallots and add them to the bowl with the bacon.
Remove brussels sprouts from skillet and place into the bowl with bacon, roasted garlic and shallots, toss to combine. Serve & Enjoy!!
Optionally (and we absolutely suggest doing) you can add a drizzle of a maple syrup. We recommend Runamok Maple syrup or Mont Mansfield