1 bag tater tots
1 lb ground beef
1 cup cheddar cheese
1 jar pickles
1 onion, diced
1 clove garlic, minced
Lane's Cubano Rub
Preheat the oven to 350 degrees.
In a greased muffin tin, place 4-5 tater tots in each cup and press down with a spoon. Bake the cups for 25 minutes.
In a skillet, cook down the onions and garlic. Season the meat with Cubano and add to the skillet. Cook until browned. Remove the meat from the pan and drain the meat on a paper towel.
Spoon the meat into the tater cups and sprinkle the top with cheese. Bake for 10 minutes.
Top with pickles and enjoy!