Creamy Jalapeno Ranch
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
American
Author
Lane’s BBQ
Servings
10+
Prep Time
10 minutes
Cook Time
0 minutes
Introducing our Creamy Jalapeño Ranch recipe, where zesty meets creamy in a harmonious dance of flavors. This irresistible dressing combines the cool, velvety texture of ranch with a spirited kick of jalapeño. Whether drizzled over salads, used as a dipping sauce, or as a flavorful marinade, this creation adds a punch of excitement to any dish. Elevate your culinary experience with the perfect balance of creamy and spicy, tailored to tantalize your taste buds and leave you craving more.

Ingredients
-
Lane’s Ranch Seasoning (1oz - 2oz, to personal taste)
-
1 cup of mayo, we use Duke’s
-
⅓ cup sour cream
-
⅓ cup buttermilk
-
⅓ cup salsa verde
-
3 tablespoons canned chopped hatch chiles
-
2-3 fresh jalapenos, seeded
-
½ cup fresh cilantro leaves, optional
-
1 tablespoon fresh lime juice, optional
Directions
Place all ingredients in a blender or food processor and blend until smooth.
You can enjoy immediately, but we recommend chilling this in your fridge for at least 30 minutes so all the flavors can get to know each other.
Recipe Note
- Serve with wings, fries, veggies, or anything you would normally enjoy ranch with!
- Substitute canned green chiles or chipotles if you cannot find hatch chiles near you.
3 comments
Jason from Lane's
We apologize for accidentally leaving off the amount for the Lane’s Ranch Seasoning. The recipe has been updated. Generally, you would want to use 1oz, up to 2oz to your personal taste.
Todd Dunham
The recipe doesn’t say how much of the ranch seasoning to use. Can you clarify?
Mark Harrell
How much lanes ranch seasoning?
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