Hot Honey Chicken Tacos with Peach Salsa

Name: Hot Honey Chicken Tacos with Peach Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Lane's Fiesta Rub; Savannah Bee Co - Hot Honey; 3-4 Chicken breasts; 2 Peaches; Half red onion; 2 limes; 3 medium/small tomatoes; Half a bunch of Cilantro; 1 jalapeno; Pack of flour Street Taco tortillas; Queso Fresco/Cotija Cheese

By Jeremy Sloan

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Hot Honey Chicken Tacos with Peach Salsa

Rated 5.0 stars by 1 users

Cuisine

American

Author

Lane's

Servings

4

Prep Time

20 minutes

Cook Time

20 minutes

Introducing Lane's Chicken Tacos with Peach Salsa – a symphony of flavors that combines succulent grilled chicken with the sweetness of peach salsa. Each tender chicken strip is seasoned to perfection and tucked into soft tortillas, then crowned with a vibrant salsa that's both tangy and refreshing. Whether it's a casual weeknight dinner or a festive gathering, these tacos bring a burst of summer to your palate. Elevate your culinary experience with the perfect blend of savory and fruity notes, all expertly crafted in Lane's signature style. Get ready to embark on a taste journey that celebrates the art of combining the unexpected, with every bite of these chicken tacos with peach salsa.

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Ingredients

Lane's Fiesta Rub
Savannah Bee Co - Hot Honey
3-4 Chicken breasts
2 Peaches
Half red onion
2 limes
3 medium/small tomatoes
Half a bunch of Cilantro
1 jalapeno
Pack of flour Street Taco tortillas
Queso Fresco/Cotija Cheese

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Directions

Making the Peach Salsa

Dice and place in a large bowl - Peaches, Half red onion, Tomatoes, and Jalapeño (you can leave the jalapeño out if you don't like the heat)
Add finely chopped cilantro, 1 tbsp Hot Honey, and squeeze 2 limes into the bowl. Mix and refrigerate.

Making the Tacos

Chop 3-4 chicken breast into small 1 inch chunks or strips and place in a bowl. Add 1tbsp olive oil and Season with Lane's Fiesta Rub. Mix and add more seasoning if needed.
In a skillet cook the chicken on med until internal temperature of 165. Drain any liquid from the skillet.
Add skillet back to the heat and squeeze 1-2 tbsp of Savannah Bee Co Hot Honey over chicken. Mix and cook until the honey has fully incorporated. Should start to caramelize a bit. Remove from heat.
Make your tacos - Tortilla, Chicken, Peach salsa, and a crumble of Cotija/Queso Fresco and enjoy.