Brined Garlic Parmesan Wings

Brined Garlic Parmesan Wings

Wings

Using Lane's Signature brine (1c to 1g water) brine your wings for 12hrs in the fridge.

Remove and pat dry. (Paper Towels work great for this!)

Heat smoker to 325

Dust wings with Lane's Garlic2 rub. Cook at 325 for about 45 minutes until internal temp reaches 190 degrees

In a small container add melted butter, 1 tablespoon Lane's Garlic2 rub, and 2 tablespoons finely grated parmesan. 

Pull wings, toss with garlic butter parmesan mixture and return to smoker/grill for another 10 minutes or until internal temp is reached. 

Plate wings and dust with Parmesan cheese and enjoy!

star

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


You may also like View all

Armadillo Eggs
Armadillo Eggs
Bloomin Spam
Bloomin Spam