Brined Garlic Parmesan Wings

Brined Garlic Parmesan Wings


Using Lane's Signature brine (1c to 1g water) brine your chicken wings for 12hrs in the fridge.

Remove and pat dry. (Paper Towels work great for this!)

Heat smoker to 325

Dust wings with Lane's Garlic2 rub. Cook at 325 for about 45 minutes until internal temp reaches 190 degrees

In a small container add melted butter, 1 tablespoon Lane's Garlic2 rub, and 2 tablespoons finely grated parmesan. 

Pull wings, toss with garlic butter parmesan mixture and return to smoker/grill for another 10 minutes or until internal temp is reached. 

Plate wings and dust with Parmesan cheese and enjoy!


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