Bloody Mary Poppers

Name: Bloody Mary Jalapeno Poppers
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: american
Ingredients: Bloody Mary Rub; 2 tbsp One-Legged Chicken Buffalo Sauce (optional); 12 Jalapeños; 24 slices of bacon; 1 cup softened cream cheese; 2 tbsp Bloody Mary Rub; 1/4 cup Bloody Mary drink mix; 1 lime zest and juice

By Ryan Lane

1 comment

These Bloody Mary Poppers are the perfect appetizer for your next gathering or barbecue! They're made with fresh jalapeños, cream cheese, and a blend of tasty seasoning, including Lane's Bloody Mary Rub. The jalapeños are sliced in half, filled with the creamy mixture, and wrapped in savory bacon slices before grilling to perfection. The result is a mouthwatering taste that packs some heat and a tangy flavor. You can also add One-Legged Chicken Buffalo Sauce to the mixture for an extra kick if you want. The recipe is super easy to follow and can be adapted to fit any guest count. With just 20 minutes of prep time and 40 minutes of cook time, you'll have a delicious appetizer that will impress your guests. So fire up the grill or oven, and get ready to enjoy these tasty poppers with a cold drink!

Bloody Mary Jalapeno Poppers

Rated 5.0 stars by 3 users

Cuisine

american

Author

Lane's

Servings

8

Prep Time

20 minutes

Cook Time

40 minutes

We got this recipe from our good friends at RecTeq - Click here to check them out

This recipe is really easy to half or double depending on your guest count.

Cook Mode

Ingredients

Bloody Mary Rub
2 tbsp One-Legged Chicken Buffalo Sauce (optional)
12 Jalapeños
24 slices of bacon
1 cup softened cream cheese
2 tbsp Bloody Mary Rub
1/4 cup Bloody Mary drink mix
1 lime zest and juice

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Directions

Cut the tops off all the jalapeños, slice them in half, and remove the seeds and ribs.
In a bowl add softened cream cheese, 2 tbsp bloody mary rub, bloody mary mix, zest of a lime, juice of a lime, and buffalo sauce (for more heat - optional) mix well
with a spoon fill each jalapeño slice with the cream cheese mixture.
Wrap each jalapeño with bacon and season with Bloody Mary Rub. Place on the grill/oven at 350 for 30 to 40 minutes. Or until your preferred doneness of bacon.

1 comment

John Bucher

Fyi…this is our side dish next week’s BBQ gf said. Plus our jalapeños from garden are just a bout the right size n we get smoked bacon from our butcher so man they gonna be 👍

July 26, 2022 at 4:33 pm

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