Bloody Mary Jalapeno Poppers
Rated 5.0 stars by 2 users
Category
Appetizer
Servings
8
Prep Time
20 minutes
Cook Time
40 minutes
Author:
Lane's
We got this recipe from our good friends at RecTeq - Click here to check them out
This recipe is really easy to half or double depending on your guest count.
Ingredients
-
Bloody Mary Rub
-
2 tbsp One-Legged Chicken Buffalo Sauce (optional)
12 Jalapeños
24 slices of bacon
1 cup softened cream cheese
2 tbsp Bloody Mary Rub
1/4 cup Bloody Mary drink mix
1 lime zest and juice
Directions
Cut the tops off all the jalapeños, slice them in half, and remove the seeds and ribs.
In a bowl add softened cream cheese, 2 tbsp bloody mary rub, bloody mary mix, zest of a lime, juice of a lime, and buffalo sauce (for more heat - optional) mix well
with a spoon fill each jalapeño slice with the cream cheese mixture.
Wrap each jalapeño with bacon and season with Bloody Mary Rub. Place on the grill/oven at 350 for 30 to 40 minutes. Or until your preferred doneness of bacon.
1 comment
John Bucher
Fyi…this is our side dish next week’s BBQ gf said. Plus our jalapeños from garden are just a bout the right size n we get smoked bacon from our butcher so man they gonna be 👍
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