BBQ Pulled Ham

Name: BBQ Pulled Ham
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 12
Cuisine: American
Ingredients: Lane’s Ultimate Ham Kit; Lane’s Southbound Sauce; 1 Ham (not spiral cut); Lane’s Kinda Sweet Sauce; 2-3 Cups Chicken Stock; Any Sides, Bread, or Buns to pair with it

By Jason Gazaway

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BBQ pulled ham is a savory and delicious dish made from a ham cooked like a pork butt that has been coated in a tangy glaze and shredded. The key to achieving the perfect BBQ pulled ham lies in choosing the right cut of meat and using our Lane's Ham Kit to enhance its natural flavors. - Updated April 2025

BBQ Pulled Ham

Rated 3.4 stars by 41 users

Cuisine

American

Author

Aaron Ehalt

Servings

12

Prep Time

10 minutes

Cook Time

8 hours

Whether you're serving it up as a main course or using it to add some extra flavor to sandwiches or burgers, BBQ pulled ham is an easy and satisfying way to add some southern charm to your plate. This mouth-watering dish is a perfect combination of savory and sweet flavors that will explode in your mouth with every bite. The slow-cooking process allows the meat to absorb all the delicious seasonings and spices, making it extremely flavorful and satisfying. Don't wait any longer to indulge in this delicious BBQ pulled ham - trust me, once you take that first bite, you won't want to stop!

Updated April 2025

Ingredients

Lane’s Ultimate Ham Kit
Lane’s Southbound Sauce
1 Ham (not spiral cut)
Lane’s Kinda Sweet Sauce
2-3 Cups Chicken Stock
Any Sides, Bread, or Buns to pair with it

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Directions

Preheat smoker to 225°F.
Cover all sides of the ham with Lane's Southbound sauce.
Generously coat with Lane's Sweet Heat or Apple Pie from the Lane's Ultimate Ham Kit.
Place on the smoker at 225 degrees Fahrenheit until an internal temp of 160 degree Fahrenheit, spritzing with chicken stock every hour.
At 160 degrees internal, place into a foil pan, pour 1-2 cups of chicken stock into the pan, and cover.
Cook to probe tender, around 201-208 degrees Fahrenheit.
Allow to rest covered for 1-2+ hours, making sure the internal temp does not drop below 150 degrees.
Pour the liquid into a fat separator.
Add the 2 jars of glaze from the Lane's Ultimate Ham Kit and some Lane's Kinda Sweet sauce (about ½ cup or to taste) to the meat.
Pour liquid (without the fat) from the fat separator back over the ham and mix thoroughly.
Serve and enjoy!