Banana Pudding Cookies Recipe

Ingredients

For the Cookies

• ¾ Cup Butter, Room Temp
• 1 Cup Packed Light Brown Sugar
• 1 Egg
• 2 Teaspoons Vanilla
• 1 (3.4 Oz.) Box Instant Banana Pudding Mix
• ¾ Teaspoon Baking Soda
• 1 Teaspoon Kosher Salt
• 2 Cups All Purpose Flour

For the Frosting

• ½ Cup Butter, Room Temp
• 4 Cups Confectioners Sugar
• 1/3 Cup Milk
• 1 Teasp. Vanilla
• Nilla Wafers Crushed

Method

• Preheat Oven to 350 Degrees
• Combine Butter and Brown Sugar, Beating Until Combined
• Add in Egg and Vanilla and Continue Mixing Until Smooth, Scraping Sides.
• Mix in Banana Pudding, Baking Soda and Salt.
• Finally Add in the Flour and Beat Until Combined.
• Using a Large Cookie Scoop- Scoop Dough Onto Lined Baking Sheet About 2 Inches Apart
• Bake 9-11 Mins.
• Allow to Cool and Then Transfer to Wire Rack to Finish Cooling.
• Prepare Frosting:
• Beat Butter Until Creamy in Mixing Bowl, Add Powdered Sugar, Milk and Vanilla and Beat Until Creamy.
• When Completely Cool Frost Cookies and Garnish With Nilla Wafer Crumbs