Banana Pudding Cookies

Banana Pudding Cookies

Ingredients


For the Cookies

  • ¾ Cup Butter, Room Temp
  • 1 Cup Packed Light Brown Sugar
  • 1 Egg
  • 2 Teaspoons Vanilla
  • 1 (3.4 Oz.) Box Instant Banana Pudding Mix
  • ¾ Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
  • 2 Cups All Purpose Flour

For the Frosting

  • ½ Cup Butter, Room Temp
  • 4 Cups Confectioners Sugar
  • 1/3 Cup Milk
  • 1 Teasp. Vanilla
  • Nilla Wafers Crushed

Method

  • Preheat Oven to 350 Degrees
  • Combine Butter and Brown Sugar, Beating Until Combined
  • Add in Egg and Vanilla and Continue Mixing Until Smooth, Scraping Sides.
  • Mix in Banana Pudding, Baking Soda and Salt.
  • Finally Add in the Flour and Beat Until Combined.
  • Using a Large Cookie Scoop- Scoop Dough Onto Lined Baking Sheet About 2 Inches Apart
  • Bake 9-11 Mins.
  • Allow to Cool and Then Transfer to Wire Rack to Finish Cooling.
  • Prepare Frosting:
  • Beat Butter Until Creamy in Mixing Bowl, Add Powdered Sugar, Milk and Vanilla and Beat Until Creamy.
  • When Completely Cool Frost Cookies and Garnish With Nilla Wafer Crumbs

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


You may also like View all

Cheese Burger Bites
Cheese Burger Bites
Pico De Gallo
Pico De Gallo
Fiesta Taquitos
Fiesta Taquitos