Bacon Wrapped Strawlapeno BBQ Meatballs
Meatballs / Appetizer
Setup grill/smoker - on grill place chunks/coals on one side - heat to around 275-300
In a bowl add ground beef, diced onions, egg, panko breadcrumbs, and 2 tbsp Lane’s Spellbound Rub
Mix all together and make meatballs about 2 inches diameter or to the size you like.
Wrap each meatball with bacon using a toothpick to keep together.
Season bacon wrapped meatballs with Lane’s Spellbound rub
Optional place a handful of cherry chips over chunks/coals when you are ready to place meatballs on.
Place meatballs on the side of the grill without the coals for indirect firing. If using a ceramic just place the meatballs on grate.
Cook for about 30-45 minutes or until internal temp reaches 150
While meatballs are cooking - In a small pot heat 4.5 oz Wishams Strawlapeno jelly and 8 oz Lane’s Lil Spicy until all one consistency.
Pull meatballs and place in a foil pan or steamer pan and pour over sauce mixture And place back on for 10 to 15 minutes. Ending internal temperature should be 155
Crock Pot - I would consider chopping up the bacon and mixing it in with the Meatball or removing the bacon all together.