Apple Pie Double Smoked Ham

Name: Apple Pie Double Smoked Ham
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8
Ingredients: Smoked spiral sliced ham; Lane's Apple Pie Rub; ½ jar Wishams Apple Fig Pepper Jelly; 1 tbsp Lane's Original Smoked Salt; 1 Stick unsalted butter; 1/2 Cup Brown Sugar; Duck Fat Spray; Rectangle Aluminum foil Pan

Mar 29, 2022

By Ryan Lane

1 comment

Apple Pie Double Smoked Ham

Rated 5.0 stars by 3 users

Servings

8

Prep Time

20 minutes

Cook Time

3 hours

Calories

165

Author:

Lane's BBQ

Delight in the perfect blend of sweet and smoky with our Apple Pie Double-Smoked Ham recipe. Immerse yourself in the warmth of a double-smoked ham, infused with the essence of apple pie spices. The harmonious marriage of smokiness and sweet notes creates a taste sensation that's both comforting and indulgent. With every succulent slice, you'll experience the rich flavors of the ham complemented by the aromatic spices, reminiscent of a homemade apple pie. Whether it's a festive occasion or a cozy family dinner, this dish brings together the best of both worlds, leaving your taste buds satisfied and your senses captivated.

Ingredients

Smoked spiral sliced ham
Lane's Apple Pie Rub
½ jar Wishams Apple Fig Pepper Jelly
1 tbsp Lane's Original Smoked Salt
1 Stick unsalted butter
1/2 Cup Brown Sugar
Duck Fat Spray
Rectangle Aluminum foil Pan

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Directions

Set smoker to 275 degrees
Place ham in aluminum foil pan. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Apple Pie rub.
Smoke for about 2 - 3 hours until internal temp of ham is 140 degrees
Pour glaze over top of ham
Leave on smoker for another 5 to 10 minutes to caramelize glaze

Making the Glaze

Place a small sauce pot on stovetop over medium high heat
Add butter, brown sugar, Original smoked salt, and Wishams Apple Fig Pepper Jelly. Bring to a light boil until fully mixed