Lane's Learning Center

The Lane's Guide to Blackening
Blackening food is a popular, quick, and easy cooking method that adds mouthwatering flavor with incredible ease. This technique was developed in Louisiana in the early 80s, and since then it’s become a deliciously smoky and flavor-packed way to enjoy food. Although this cooking technique may seem intimidating at first glimpse, give it a try and you'll be surprised at how simple and flavorful the results can be!
Continue reading